Cheval Blanc Director of Culinary

Mahé • Seychelles

Monday, April 28, 2025

Cheval Blanc, a distinguished brand under the prestigious LVMH Moët-Hennessy Louis Vuitton Group, epitomizes a modern and personalized approach to luxury hospitality. With a presence in iconic locations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, Cheval Blanc is renowned for its commitment to excellence and innovation. The brand is expanding its reach with a new Maison in the Seychelles, continuing its legacy of crafting unparalleled guest experiences through its dedicated team of Artisans.

1. Lead and manage the culinary team to ensure the delivery of exceptional dining experiences.
2. Oversee all culinary outlets, maintaining high standards of quality and efficiency.
3. Develop innovative recipes and dynamic menu concepts that respect natural ingredients.
4. Ensure compliance with health and safety regulations in the kitchen.
5. Collaborate with other departments to enhance guest satisfaction and operational efficiency.

1. Minimum of three years as a Culinary Director in a prestigious hotel environment.
2. Extensive experience with high-end international luxury brands.
3. Proficient understanding of authentic cuisines and advanced culinary techniques.

1. Strong management and leadership abilities.
2. Excellent multitasking and organizational skills.
3. Effective communication and collaboration skills.
4. Ability to thrive under pressure and in remote, challenging island settings.

A minimum of three years of experience as a Culinary Director in a prestigious hotel is required.

Opportunity to work in a prestigious luxury brand environment with career growth prospects.

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness, encouraging its Artisans to realize their professional and personal potential. The brand values an entrepreneurial spirit and a haute couture approach to hospitality, aiming to touch the hearts of both guests and employees.