Cheval Blanc Director of Culinary

Mahé • Seychelles

Tuesday, February 11, 2025

Cheval Blanc, a distinguished name in the luxury hotel industry, is part of the esteemed LVMH Moët-Hennessy Louis Vuitton Group. Known for its entrepreneurial spirit and haute couture approach, Cheval Blanc offers a unique and personalized vision of hospitality. With locations in prestigious destinations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, the brand is synonymous with excellence and innovation. Cheval Blanc is expanding its footprint with a new Maison in the Seychelles, continuing its tradition of crafting unforgettable experiences for its guests.

1. Lead the culinary team to ensure the delivery of top-quality dishes.
2. Oversee the culinary outlets of the high-end kitchen operation.
3. Maintain kitchen efficiency and quality standards.
4. Develop innovative recipes and dynamic menu concepts.
5. Collaborate with team members to create exceptional dining experiences.

1. Minimum three years of experience as a Culinary Director in a prestigious hotel.
2. Extensive experience with high-end international luxury brands and in remote island settings.

1. Proficient understanding of authentic cuisines and advanced technical skills.
2. Strong management abilities and adept at multitasking.
3. Excellent organizational and communication skills.
4. Enthusiasm for developing innovative recipes and contemporary presentations.

Minimum three years of experience as a Culinary Director in a prestigious hotel setting, with a background in high-end international luxury brands and remote island environments.

Opportunity to work in a prestigious luxury hotel brand with a global presence and a commitment to professional and personal development.

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness. With a commitment to touching the hearts of guests and employees alike, the brand encourages personal and professional growth, nurturing an environment where talents can thrive.