Cheval Blanc Director of Culinary

Job Location Icon Mahé • Seychelles
Job Recency Icon Thursday, January 9, 2025
About Cheval Blanc

Cheval Blanc, a distinguished brand within the LVMH Moët-Hennessy Louis Vuitton Group, epitomizes a modern and personalized approach to luxury hospitality. With a commitment to an entrepreneurial spirit and meticulous attention to detail, Cheval Blanc offers guests an unparalleled Art of Emotion experience. Since the inception of its first Maison in Courchevel in 2006, the brand has expanded to prestigious locations such as the Maldives, the Caribbean, the French Riviera, and Paris, with plans to further extend its reach to the Seychelles. Cheval Blanc is dedicated to nurturing talent and fostering professional and personal growth among its artisans.

Responsibilities
Qualifications
Skills
Experience Requirements

Minimum three years of experience as a Culinary Director in a prestigious hotel.

Job Benefits

Opportunities for career evolution within an internationally expanding luxury brand.

Cheval Blanc Culture

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness, with a focus on touching the hearts of both guests and employees. The brand is committed to revealing the potential of its talents and supporting their professional and personal development.

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