Cheval Blanc Director of Culinary

Cheval Blanc is a luxury hotel group nurtured by the LVMH Moët-Hennessy Louis Vuitton Group, known for its entrepreneurial spirit, attention to detail, and haute couture approach to hospitality. With locations in prestigious destinations like Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, Cheval Blanc is expanding internationally, including a new opening in the Seychelles.

1. Oversee the culinary outlets of a high-end kitchen operation.
2. Lead the kitchen team to ensure top-quality dishes are consistently served.
3. Create memorable dining experiences while maintaining kitchen efficiency and quality standards.

1. Three years of experience as a Culinary Director in a prestigious hotel.

1. Proficient understanding of authentic cuisines and advanced technical skills.
2. Enthusiasm for developing innovative recipes, contemporary presentations, and dynamic menu concepts.
3. Strong management abilities, adept at multitasking and thriving under pressure.
4. Skilled in organizing and communicating with clarity and efficiency.

Extensive experience with high-end international luxury brands and in remote, challenging island settings.

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness, with a focus on personal and professional growth. The workplace is located in the beautiful and remote setting of the Seychelles.