Cheval Blanc Demi Chef de Partie

Saint Barthélemy • France

Wednesday, March 19, 2025

Cheval Blanc, a distinguished entity under the LVMH Hotel Management umbrella, epitomizes the pinnacle of luxury hospitality. Since its inception in 2009, LVMH Hotel Management has been committed to delivering unparalleled warmth and service to its guests globally. Cheval Blanc offers a unique, personalized, and modern interpretation of luxury hospitality, with locations in prestigious destinations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris. The brand continues to expand its footprint both in France and internationally, with upcoming projects including Los Angeles.

1. Ensure the supply and inventory management of the assigned kitchen section.
2. Participate in mise en place and preparation before service; clear the section post-service.
3. Prepare, plate, and dispatch ordered dishes according to the Maison's standards.
4. Provide instructions to Commis Chefs.
5. Master basic recipes and techniques, adhering to HACCP standards, hygiene, safety, and workplace conditions.
6. Monitor the quality and freshness of products.
7. Manage stock levels and communicate orders to the Sous Chef or Executive Chef.
8. Adhere to the FIFO storage system.
9. Maintain cleanliness and proper use of kitchen equipment.
10. Engage in job-related training sessions.
11. Participate in events organized by or with the service.
12. Apply and enforce the Maison and LVMH HM rules, procedures, and emergency protocols.
13. Maintain high standards of appearance and grooming, ensuring compliance with service standards and procedures.
14. Ensure activities are conducted ethically and legally under French legislation.
15. Report any abnormal situations or issues that may pose safety risks or affect service quality.

1. Proficient in basic culinary recipes and techniques.
2. Strong interpersonal and communication skills.
3. Ability to manage priorities and stress effectively.

1. Excellent communication and interpersonal skills.
2. Proficiency in culinary techniques and recipe execution.
3. Ability to manage stress and prioritize tasks.

Entry-level experience in a culinary environment is required.

Opportunities for career advancement within the prestigious LVMH Hotel Management group.

Cheval Blanc fosters a culture of creativity, craftsmanship, and exclusive privacy, where ambassadors are encouraged to express their individuality and excellence. The workplace environment is one of elegance and high standards, reflecting the brand's commitment to luxury and exceptional service.