Cheval Blanc Demi Chef de Partie - Pâtisserie
Cheval Blanc Courchevel, a prestigious establishment under the LVMH Hotel Management umbrella, epitomizes luxury and sophistication in the heart of the French Alps. As the inaugural Maison of the Cheval Blanc brand, it offers an unparalleled alpine retreat with its exquisite accommodations and Michelin-starred dining experiences. The hotel is renowned for its commitment to excellence and innovation, providing guests with a unique blend of modernity and tradition.
- Execute pastry preparation and service under the guidance of the Chef de Partie, ensuring adherence to hygiene standards.
- Organize and oversee the work of team members, maintaining high standards of culinary and aesthetic quality.
- Assist in the preparation and creation of pastries, contributing to menu development and execution.
- Ensure cost optimization while maintaining quality to enhance the restaurant's reputation.
- Minimum of 3 years of experience in a similar role within a luxury hospitality environment.
- Expertise in pastry techniques and presentation.
- Strong organizational and leadership abilities.
- Attention to detail and commitment to hygiene standards.
- Ability to work collaboratively within a team.
Minimum 3 years of experience in a similar role within a luxury hospitality environment.
Complimentary accommodation and meals during working hours, urban pass and transport expenses covered under certain conditions, a referral bonus of €400 gross under certain conditions, and advantageous health insurance. Additionally, employees benefit from a provided and laundered uniform.
Cheval Blanc Courchevel fosters a culture of excellence, creativity, and sincere hospitality. The team is united by a shared commitment to delivering unparalleled guest experiences, driven by a spirit of innovation and collaboration. Employees are encouraged to express their individuality and are supported in their professional growth within a nurturing and dynamic environment.


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