Cheval Blanc Demi Chef de Partie

Job Location Icon Paris • France
Job Recency Icon Tuesday, May 20, 2025
About Cheval Blanc

Cheval Blanc, part of the esteemed LVMH group, is renowned for offering a unique, personalized, and modern luxury hospitality experience. Since 2006, Cheval Blanc has expanded its presence with prestigious locations in Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent, encouraging personal growth, and fostering a culture of excellence and innovation.

Responsibilities
Qualifications
Skills
Experience Requirements

A minimum of 2 years of significant experience as a Commis de Cuisine in a luxury hotel or Michelin-starred restaurant is required.

Education Requirements

BEP/CAP Cuisine or BAC PRO Cuisine

Job Benefits

Employees enjoy a stimulating work environment, a 13th-month salary after one year, 50% reimbursement of health insurance, access to LVMH private sales after six months, numerous internal training opportunities, social worker support, secure bicycle and scooter parking, company Uber account for late-night commutes, 90% reimbursement of transportation costs, provided and laundered uniforms, meals at the staff restaurant, and opportunities for internal mobility within Cheval Blanc or LVMH after two years.

Cheval Blanc Culture

Cheval Blanc Paris is dedicated to unveiling the 'human diamond' within each employee. The company values creativity, excellence, and personal development, offering a supportive environment where talents can thrive and grow. Employees are encouraged to surpass themselves, surprise, and delight guests, embodying the spirit of luxury and innovation that defines Cheval Blanc.

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