Cheval Blanc Demi Chef de Partie

Paris • France

Saturday, March 22, 2025

Langosteria, a distinguished name in fine dining, originated in Milan and is renowned for its Italian roots and contemporary culinary approach. The brand is now expanding internationally, with its Paris location at Cheval Blanc symbolizing its first strategic move beyond Italy. Cheval Blanc, part of the prestigious LVMH group, is synonymous with luxury and excellence, offering a unique blend of elegance and modernity in hospitality.

1. Prepare preliminary tasks for meal preparation.
2. Assist the Chef de Partie in the creation and presentation of dishes.
3. Ensure the delivery of high-quality culinary and aesthetically pleasing dishes while optimizing costs.
4. Maintain cleanliness and organization of the kitchen and equipment in compliance with HACCP standards.
5. Participate in the receipt of goods following HACCP protocols.
6. Store and preserve food according to hygiene standards and hotel procedures.
7. Ensure the freshness and quality of ingredients.
8. Coordinate the work of the team (commis, apprentices, interns) to ensure quality and efficiency of service.
9. Report any unusual situations regarding safety or potential accidents to superiors.

1. BEP/CAP Cuisine or BAC PRO Cuisine
2. In-depth knowledge of luxury hospitality and dining

1. Mastery of HACCP hygiene standards
2. Creativity and initiative
3. Attention to detail and organizational skills
4. Team spirit
5. Exemplary conduct
6. Flexibility and adaptability
7. Passion for hospitality and dining

A minimum of 3 years of experience is required, with at least 2 years as a Commis de Cuisine in a luxury hotel or Michelin-starred restaurant.

BEP/CAP Cuisine or BAC PRO Cuisine

Employees enjoy the opportunity to work in a prestigious environment with a commitment to excellence and a culture of innovation.

Langosteria at Cheval Blanc Paris fosters a culture of excellence, warmth, and contemporary living, driven by a passionate team of experts and talents. The team is committed to delivering an unparalleled dining experience, reflecting the brand's Italian heritage and modern culinary vision.