Cheval Blanc Culinary Apprentice
Cheval Blanc, a prestigious member of the LVMH group, is renowned for offering a unique, personalized, and modern luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its presence to Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent and providing opportunities for personal and professional growth.
- Ensure consistent quality and creativity in culinary tasks.
- Maintain excellence in customer experience.
- Integrate into the kitchen brigade.
- Observe and replicate technical culinary skills.
- Perform basic tasks related to food preparation, setup, and plating.
- Adhere to safety and hygiene regulations.
- Maintain cleanliness and order of workstations and equipment.
- Experience in a similar establishment is required.
- Good knowledge of culinary techniques, recipes, and products.
- Passion for gastronomy and cooking.
- Adaptability.
- Discipline.
- Autonomy.
- Desire to learn and progress in the culinary field.
- Professional demeanor and appearance.
- Familiarity with Cheval Blanc standards and norms.
Beginner level experience is acceptable.
CAP, BEP, BT, BTS in Culinary Arts or a Professional Baccalaureate in Hospitality or Technological Baccalaureate in Hospitality.
Cheval Blanc Paris offers a stimulating work environment, a 13th-month salary after one year, 50% reimbursement of health insurance, extensive internal training programs, access to a social worker, secure bicycle and scooter parking, an Uber business account for late-night commutes, 90% reimbursement of transportation costs, provided and laundered uniforms, and meals at the staff restaurant. Opportunities for internal mobility within Cheval Blanc and LVMH are available after two years.
Cheval Blanc Paris is dedicated to unveiling the human potential within its employees, offering them the keys to self-realization and growth. The company values ambition, creativity, and the desire to excel, providing a nurturing environment where talents are recognized and developed.


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