Closed Applications No Longer Accepted
Nota Bene: This job opportunity at Cheval Blanc was available until Wednesday, February 12, 2025, but applications are no longer being accepted.
Cheval Blanc Concierge
Cheval Blanc St-Barth, a distinguished member of the Cheval Blanc collection, is renowned for its unparalleled luxury and elegance. As part of LVMH Moët Hennessy Louis Vuitton, Cheval Blanc embodies a unique and modern vision of luxury hospitality. Situated on the stunning Baie des Flamands, this exclusive property offers 61 exquisite rooms, suites, and villas, each providing breathtaking views of the Caribbean Sea or lush tropical gardens. The brand is celebrated for its exceptional service, innovative culinary offerings, and commitment to creating unforgettable experiences for its guests.
- Organize and coordinate guest stays prior to arrival and during their visit.
- Welcome, advise, and assist guests in planning their stay.
- Gather and communicate necessary information to other departments to ensure a seamless guest experience.
- Maintain courteous and trustworthy relationships with external service providers and local stakeholders.
- Exceed guest expectations by delivering exceptional service.
- Minimum of 3 years of experience in a similar role.
- Dynamic and creative problem-solving abilities.
- Strong communication and interpersonal skills.
- Proactive and autonomous work ethic.
- Ability to maintain professionalism and discretion.
A minimum of three years of experience in a concierge or similar hospitality role is required.
The position offers accommodation with minimal rent contribution, meals during working hours, a uniform provided and maintained daily, and access to hotel amenities at preferential rates after three months. Additionally, comprehensive health insurance and a profit-sharing bonus are provided.
Cheval Blanc St-Barth fosters a culture of excellence, creativity, and sincere hospitality. Employees are part of a passionate team dedicated to providing personalized and memorable experiences for guests. The work environment emphasizes teamwork, mutual support, and professional growth, with opportunities for internal promotions.


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