Cheval Blanc Commis Sommelier

Paris • France

Tuesday, February 11, 2025

Cheval Blanc, a prestigious entity under the LVMH conglomerate, is renowned for its commitment to delivering a unique, personalized, and contemporary luxury hospitality experience. Since its inception in 2006, the brand has expanded its exquisite establishments to locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon, the Seychelles. As an employer, Cheval Blanc is dedicated to nurturing talent and fostering an environment where employees can excel and reveal their potential.

1. Manage daily operations within the sommelier service at Le Jardin de Cheval Blanc Paris.
2. Advise guests on wine and spirit selections to enhance sales and ensure satisfaction.
3. Oversee the setup, control, and restocking of the wine cellar.
4. Maintain inventory and collaborate with the purchasing department.
5. Welcome and assist guests to ensure a superior service experience.
6. Take and process orders, ensuring adherence to hotel procedures.
7. Participate in table clearing and resetting operations.
8. Present and process billing according to hotel protocols.
9. Promote hotel services and products.
10. Perform cleaning tasks as per hotel standards.
11. Manage linen setup and replenishment.
12. Report any safety or security concerns to management.

1. Formal training in sommellerie such as Bac Pro Service et Commercialisation, Bac STHR, BP Sommellerie, MC Sommellerie, or WSET Level 4.
2. Knowledge of HACCP hygiene standards.
3. Understanding of beverage service legislation.
4. Familiarity with luxury hospitality or fine dining environments.
5. Strong gastronomic and oenological knowledge.

1. Exceptional interpersonal and representational skills.
2. Strong customer service orientation with courtesy and tact.
3. Empathy and proactive problem-solving abilities.
4. Meticulous attention to detail and organizational skills.
5. Flexibility and adaptability.
6. Teamwork orientation.
7. Desire to advance in hospitality and gastronomy fields.
8. Proven sales and communication abilities.
9. Proficiency in Microsoft Office and Micros.
10. Fluent in English; proficiency in a third language (Arabic, Russian, Chinese, Portuguese) is advantageous.

A minimum of 3 years of significant experience in sommellerie within a similar high-end establishment is required.

Formal training in sommellerie.

Cheval Blanc Paris offers a stimulating work environment, 50% health insurance reimbursement, extensive internal training, social worker support, secure bike and scooter parking, company Uber account for late-night commutes, 80% public transport reimbursement, provided and laundered uniforms, meals at the staff restaurant, and internal mobility opportunities within Cheval Blanc and LVMH after two years.

Cheval Blanc Paris is committed to unveiling the potential of its employees, fostering an environment where talents can thrive and excel. The Maison values its Ambassadors, offering a nurturing and dynamic workplace that encourages personal and professional growth.