Cheval Blanc Commis de Rang

Saint-Tropez • France

Wednesday, December 18, 2024

LVMH Hotel Management, a division of the renowned LVMH Group, is dedicated to redefining luxury hospitality with a warm and residential approach. Established in 2009, the entity aims to deliver exceptional service worldwide. The White 1921 Saint-Tropez, part of this prestigious group, is a boutique hotel located in the heart of Saint-Tropez, offering a unique blend of elegance and contemporary style. The hotel also hosts the Louis Vuitton restaurant, where culinary excellence is showcased by acclaimed chefs Arnaud Donckele and Maxime Frédéric.

1. Contribute to creating an impeccable gastronomic experience by combining professionalism, discretion, and enthusiasm.
2. Prepare tables and organize necessary tools before each service, ensuring perfect presentation and arrangement.
3. Facilitate communication between the restaurant and various departments to ensure seamless service delivery.
4. Promote the restaurant and dining events within the hotel and across all Le White 1921 establishments.

1. Minimum 3 years of experience in a similar role within the luxury hospitality sector.

1. Exceptional attention to detail and organizational skills.
2. Ability to work collaboratively within a team.
3. Strong communication and interpersonal skills.
4. Proficiency in promoting and enhancing guest experiences.

Minimum 3 years of experience in a similar role within the luxury hospitality sector.

Accommodation or housing allowance, possibility of borrowing a bicycle or scooter, meals provided during work hours, referral bonus, transportation costs covered under certain conditions, uniform designed by Vanessa Brizon and laundered by the company, advantageous health insurance, passionate teams, and promotion of internal mobility.

The White 1921 Saint-Tropez fosters a culture of excellence, creativity, and genuine hospitality. The team is united by a shared commitment to delivering unparalleled service, inspired by bold creativity and guided by a quest for meaning. The workplace environment is supportive, encouraging personal growth and professional development.