Cheval Blanc

Commis de Rang

LVMH Hotel Management is the hospitality division of LVMH, established in 2009 to offer warm service worldwide, reinterpreting luxury hotel codes. Located in the heart of Saint-Tropez, White 1921 Saint-Tropez is a prime destination with elegantly decorated rooms and suites, featuring a unique personality. The hotel also hosts the Louis Vuitton restaurant.

1. Contribute to creating an impeccable gastronomic experience with professionalism, discretion, and enthusiasm.
2. Prepare tables and organize necessary tools before each service, ensuring perfect presentation and arrangement.
3. Coordinate between the restaurant and various services (dining room, bar, hotel kitchen) for seamless service.
4. Promote the restaurants and dining events organized at the hotel and across all Le White 1921 properties.

1. Professionalism
2. Attention to detail
3. Enthusiasm
4. Ability to work in a team

Minimum 3 years

Accommodation or housing allowancePossibility of bicycle or scooter loanMeals provided during work hoursReferral bonus of €400 gross (conditions apply)Transport expenses covered (conditions apply)Uniform designed by Vanessa Brizon and laundered by the companyAdvantageous health insurancePassionate teamsEmphasis on internal mobility

The company culture is centered around a quest for excellence, inspired by bold creativity, sincere kindness, and a search for meaning. Located in Saint-Tropez, the workplace promises both professional and human experiences.