Cheval Blanc

Commis de Rang

Cheval Blanc is a luxury hospitality brand under LVMH Hotel Management, offering a unique and modern vision of luxury hospitality. With locations in Courchevel, Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles, Cheval Blanc is known for its excellence in service and attention to detail.

1. Ensure smooth service in accordance with Cheval Blanc St-Tropez standards.
2. Act as a liaison between the restaurant and various service areas.
3. Clean and set up the point of sale according to hotel procedures.
4. Participate in the service of food and beverages.
5. Clear and clean during service.
6. Maintain and clean service equipment.
7. Coordinate with the kitchen, storeroom, cellar, and stewarding.
8. Ensure optimal supply of the point of sale.
9. Promote the restaurants and dining events at the hotel and other Cheval Blanc locations.

1. Attention to detail
2. Ability to work in a team
3. Excellent communication skills
4. Customer service orientation

Minimum 3 years

Accommodation or housing allowancePossibility of borrowing a bicycle or scooterMeals provided during work hoursReferral bonus of €400 gross (conditions apply)Transport expenses covered (conditions apply)Uniform designed by Vanessa Brizon and laundered by the companyComprehensive health insurancePassionate teamsOpportunities for internal mobility

Cheval Blanc St-Tropez offers a tranquil setting facing the Gulf of Saint-Tropez, known for its discreet and attentive service. The workplace culture is centered around excellence, creativity, and a sincere commitment to hospitality.