Closed Applications No Longer Accepted
Nota Bene: This job opportunity at Cheval Blanc was available until Thursday, March 27, 2025, but applications are no longer being accepted.
Cheval Blanc Commis de Rang
LVMH Hotel Management, a distinguished entity within the LVMH Group, is dedicated to redefining luxury hospitality through its Cheval Blanc brand. Since its inception in 2009, the group has been committed to offering an unparalleled service experience, characterized by warmth and a residential reinterpretation of luxury hotel codes. Cheval Blanc embodies a unique, personalized, and modern vision of luxury hospitality, driven by an entrepreneurial spirit and meticulous attention to detail.
- Facilitate seamless communication between the restaurant and various service areas including the dining room, bar, and shared tables.
- Prepare and set up the service area in accordance with hotel procedures.
- Assist in the service of food and beverages.
- Clear and clean during service to maintain a pristine environment.
- Maintain and clean service equipment.
- Coordinate with the kitchen, storeroom, cellar, and stewarding to ensure optimal service conditions.
- Promote the hotel's restaurants and culinary events across all Cheval Blanc properties.
- Minimum of 3 years of experience in a similar role.
- Exceptional attention to detail.
- Strong interpersonal and communication skills.
- Ability to work collaboratively in a team environment.
- Proficiency in maintaining high standards of service.
A minimum of three years of experience in a similar role within the luxury hospitality sector is required.
Benefits include accommodation or housing allowance, access to bicycles or scooters, meals during work hours, a referral bonus, transportation cost coverage, a designer uniform, and advantageous health insurance. The role also offers opportunities for internal mobility and career growth within a passionate team.
Cheval Blanc fosters a culture of excellence, creativity, and sincere hospitality. The brand is committed to revealing the human diamond within each employee, encouraging personal and professional growth. The workplace is characterized by a supportive and cohesive team environment, where employees are inspired to exceed expectations and deliver exceptional service.


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