Cheval Blanc Commis de Rang

Saint-Tropez • France

Tuesday, June 17, 2025

Cheval Blanc, a prestigious brand under the LVMH Hotel Management umbrella, epitomizes a modern and personalized approach to luxury hospitality. Since its inception in 2009, LVMH Hotel Management has been dedicated to offering warm and exceptional service worldwide, redefining the luxury hotel experience. Cheval Blanc's properties, including the renowned Cheval Blanc St-Tropez, are celebrated for their exquisite service and attention to detail, embodying the brand's commitment to excellence and haute couture hospitality.

1. Facilitate seamless service between the restaurant and various service areas, including the dining room, bar, and shared tables.
2. Prepare and set up the service point according to hotel procedures.
3. Participate in the service of food and beverages.
4. Clear and clean during service operations.
5. Maintain and clean service equipment.
6. Coordinate with the kitchen, storeroom, wine cellar, and stewarding departments.
7. Ensure optimal supply and condition of the service point.
8. Promote the hotel's restaurants and culinary events across all Cheval Blanc properties.

1. Minimum 3 years of experience in a similar role.

1. Attention to detail
2. Excellent communication
3. Team collaboration
4. Customer service orientation
5. Adaptability

Minimum 3 years in a similar role within the luxury hospitality sector.

Accommodation or housing allowance, bicycle or scooter loan, meals during work hours, referral bonus, transportation costs covered, custom-designed uniform, advantageous health insurance, passionate teams, and opportunities for internal mobility.

Cheval Blanc St-Tropez fosters a culture of excellence and creativity, driven by a sincere commitment to hospitality. The team is united by a shared pursuit of perfection, inspired by audacious creativity and guided by a quest for meaningful experiences. The workplace environment is supportive and collaborative, encouraging personal and professional growth.