Cheval Blanc Commis de Rang

Saint-Tropez • France

Tuesday, June 17, 2025

LVMH Hotel Management, a prestigious entity within the LVMH conglomerate, is dedicated to redefining luxury hospitality through warm and personalized service. Established in 2009, it aims to offer an unparalleled residential experience worldwide. The White 1921 Saint-Tropez, located in the heart of the iconic village, epitomizes this ethos with its elegant and contemporary accommodations, complemented by the exquisite dining experience at the Restaurant Arnaud Donckele & Maxime Frédéric at Louis Vuitton.

1. Contribute to creating an impeccable gastronomic experience by combining professionalism, discretion, and enthusiasm.
2. Prepare tables and organize necessary tools before each service, ensuring perfect presentation and arrangement.
3. Coordinate between the restaurant and various services (dining room, bar, hotel kitchen) to ensure seamless service.
4. Promote the restaurant and dining events within the White 1921 hotel and its associated establishments.

1. Minimum of 3 years of experience in a similar role within the luxury hospitality sector.

1. Attention to detail and commitment to excellence.
2. Strong communication and coordination abilities.
3. Ability to work effectively under pressure in a fast-paced environment.
4. Proficiency in promoting and enhancing the dining experience.

Minimum 3 years of experience in a similar role within the luxury hospitality sector.

Accommodation or housing allowance, provision of bicycles or scooters, meals during work hours, referral bonus, transportation costs covered under certain conditions, uniforms designed by Vanessa Brizon, advantageous health insurance, passionate teams, and opportunities for internal mobility.

The White 1921 Saint-Tropez fosters a culture of excellence, creativity, and genuine hospitality. The team is united by a shared pursuit of excellence, inspired by bold creativity, and driven by sincere kindness and purpose. The Maison promises a professional and human experience, encouraging team cohesion and personal growth.