Cheval Blanc Commis de Rang

Courchevel • France

Wednesday, July 9, 2025

Cheval Blanc Courchevel, under the esteemed management of LVMH Hotel Management, stands as a pinnacle of luxury hospitality since its inception in 2006. Nestled in the heart of the Jardin Alpin and the Trois Vallées, this 5-star palace offers an unparalleled alpine retreat. With 36 opulent rooms and suites, including two duplex suites, an independent chalet, and a lavish 650 m² apartment, Cheval Blanc Courchevel redefines mountain stays with audacity and modernity. The establishment is renowned for its Michelin three-star restaurant, Le 1947, and a range of world-class amenities including a Guerlain spa and exclusive dining experiences.

1. Facilitate seamless communication between the restaurant and various service areas such as the dining room, bar, and shared tables.
2. Prepare and set up the dining venue in accordance with hotel procedures.
3. Assist in the service of food and beverages.
4. Clear and clean tables during service.
5. Maintain and clean service equipment.
6. Coordinate with the kitchen, storeroom, wine cellar, and stewarding departments.
7. Ensure optimal stock levels at the point of sale.
8. Promote the hotel's restaurants and culinary events.

1. Minimum of 3 years of relevant experience.

1. Precision and reliability in service delivery.
2. Ability to work collaboratively within a team.
3. Strong communication skills.
4. Attention to detail.

Minimum 3 years of experience in a similar role within the luxury hospitality sector.

Complimentary accommodation and meals during work hours. Urban pass and transportation costs covered under certain conditions. A referral bonus of €400 gross under specific terms. Uniforms provided and laundered. Advantageous health insurance. Opportunity to work with passionate teams.

Cheval Blanc Courchevel fosters an environment of excellence, creativity, and sincere hospitality. The team is united by a commitment to exceptional service and a shared vision of creating unforgettable experiences for guests. The workplace culture emphasizes teamwork, personal growth, and a supportive community, ensuring a fulfilling professional and personal journey.