Cheval Blanc Commis de Rang

Cheval Blanc is a luxury hospitality brand under LVMH Hotel Management, offering a unique and modern vision of luxury hospitality. With locations in Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles, Cheval Blanc is known for its exceptional service and haute couture approach to hospitality.

1. Ensure smooth service in accordance with Cheval Blanc Courchevel's standards.
2. Facilitate communication between the restaurant and various service areas.
3. Clean and set up the point of sale according to hotel procedures.
4. Participate in the service of food and beverages.
5. Clear and clean during service.
6. Maintain and clean service equipment.
7. Coordinate with the kitchen, storeroom, cellar, and stewarding.
8. Ensure optimal supply conditions for the point of sale.
9. Promote the restaurants and dining events within the hotel and other Cheval Blanc locations.

1. Attention to detail
2. Strong communication skills
3. Ability to work in a team
4. Customer service orientation
5. Flexibility and adaptability

Minimum 3 years

Free accommodationMeals provided during working hoursUrban pass and transportation costs covered (conditions apply)Referral bonus of €400 gross (conditions apply)Uniform designed by Vanessa Brizon and laundered by the companyAdvantageous health insurancePassionate teams

Cheval Blanc Courchevel offers a warm and contemporary atmosphere, located at the heart of the Jardin Alpin and the Three Valleys domain. The workplace culture is centered around excellence, creativity, and a sincere sense of hospitality.