Cheval Blanc Commis de Cuisine

Paris • France

Thursday, January 30, 2025

Cheval Blanc, a distinguished member of the LVMH group, epitomizes a modern and personalized approach to luxury hospitality. Since its inception in 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and soon, the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent, offering a platform for personal and professional growth within the opulent realm of luxury accommodations.

1. Perform preliminary preparation tasks for ingredients.
2. Assist Demi Chefs de Partie and Chefs de Partie in the creation and preparation of dishes.
3. Ensure service is conducted in accordance with hotel rules and procedures.
4. Maintain cleanliness and upkeep of kitchen areas and equipment, adhering to HACCP standards.
5. Participate in the receipt of goods following HACCP protocols and hotel procedures.
6. Set up and distribute dishes.
7. Contribute to waste sorting and disposal.
8. Report any 'abnormal' situations concerning safety or potential accidents involving clients or colleagues to superiors.

1. BEP/CAP in Cuisine or BAC PRO in Cuisine.
2. Knowledge of HACCP hygiene standards.
3. Familiarity with luxury hospitality and dining.

1. Attention to detail, precision, and organizational skills.
2. Team spirit and collaboration.
3. Availability, flexibility, and adaptability.
4. Passion for hospitality and culinary arts.

A minimum of 3 years of experience as a Commis de Cuisine or significant internships in a luxury hotel or Michelin-starred restaurant.

BEP/CAP in Cuisine or BAC PRO in Cuisine.

Cheval Blanc Paris offers a stimulating work environment, a 13th-month salary after one year, 50% reimbursement of health insurance, access to LVMH private sales after six months, numerous internal training opportunities, a social worker, secure bicycle and scooter parking, an Uber business account for late-night commutes, 80% reimbursement of transportation costs, provided and laundered uniforms, and meals at the staff restaurant. Opportunities for internal mobility within Cheval Blanc and LVMH are available after two years.

Cheval Blanc Paris is dedicated to unveiling the 'human diamond' within each employee, providing the keys to personal and professional fulfillment. The Maison values ambition, surprise, pleasure, and sharing, fostering an environment where talents can thrive and excel. Cheval Blanc embraces diversity and inclusivity, recognizing and recruiting talent from all backgrounds.