Cheval Blanc

Commis Chef

LVMH Hotel Management is the hospitality division of LVMH, established in 2009 to offer warm service worldwide, reinterpreting luxury hotel codes. Located in the heart of Saint-Tropez on the famous Place des Lices, White 1921 Saint-Tropez offers an elegant and contemporary setting with seven uniquely decorated rooms and suites. The hotel also features the Louis Vuitton restaurant, led by renowned chefs Arnaud Donckele and Maxime Frédéric, offering a refined menu inspired by the flavors and lifestyle of the Côte d’Azur.

1. Assist the Demi-Chef de Partie or Chef de Partie with mise en place, production, and service in the kitchen while adhering to hygiene standards.
2. Perform basic preparations such as cutting and peeling with precision and mastery of fundamental culinary techniques.
3. Observe, listen, and learn from colleagues to develop skills and grow in a stimulating environment.
4. Act as the first link in a chain of excellence, demonstrating dedication, curiosity, and a desire for perfection.

1. Precision and reliability
2. Ingenuity and elegance
3. Generosity and kindness
4. Mentorship and responsibility

Minimum 3 years

Accommodation or housing allowancePossibility of bicycle or scooter loanMeals provided during work hoursReferral bonus of €400 gross (conditions apply)Transport costs covered (conditions apply)Uniform designed by Vanessa Brizon and laundered by the companyAdvantageous health insurancePassionate teamsEmphasis on internal mobility

The workplace culture at White 1921 Saint-Tropez is driven by a quest for excellence, inspired by bold creativity, and guided by sincere benevolence. The team is united and supportive, fostering both professional and personal growth in a picturesque location in Saint-Tropez.