Cheval Blanc Commis Chef

Saint-Tropez • France

Wednesday, December 18, 2024

LVMH Hotel Management, a distinguished entity within the LVMH Group, is dedicated to the luxury hospitality sector. Established in 2009, it embodies the group's commitment to providing warm and exceptional service globally, redefining the luxury hotel experience. Cheval Blanc, a part of this prestigious group, offers a unique, personalized, and modern vision of luxury hospitality, driven by an entrepreneurial spirit and a meticulous attention to detail. Cheval Blanc St-Tropez, a celebrated property, stands as a testament to this ethos, providing an unparalleled experience in the heart of the French Riviera.

1. Assist the demi-Chef de Partie or Chef de Partie with mise en place, production, and service in the kitchen, adhering to hygiene standards.
2. Perform basic preparations such as cutting and peeling with precision, mastering fundamental culinary techniques.
3. Observe, listen, and learn from colleagues to develop skills and grow in a stimulating environment.
4. Contribute as the first link in a chain of excellence, with dedication, curiosity, and a desire for perfection.

1. Minimum of 3 years of experience in a similar role.

1. Strong culinary skills with a focus on precision and technique.
2. Ability to work collaboratively in a high-pressure environment.
3. Keen attention to detail and commitment to excellence.
4. Eagerness to learn and adapt in a dynamic setting.

Minimum 3 years of experience in a similar role.

Accommodation or housing allowance, provision of bicycle or scooter, meals during working hours, referral bonus of €400 (conditions apply), transportation costs covered (conditions apply), uniform designed by Vanessa Brizon and laundered by the company, advantageous health insurance, passionate teams, and internal mobility opportunities.

Cheval Blanc fosters a culture of excellence and innovation, where creativity and meticulous attention to detail are paramount. The team is united by a shared commitment to providing unparalleled hospitality and creating memorable experiences for guests. The work environment is supportive and collaborative, encouraging personal and professional growth.