Cheval Blanc

Commis Chef

Cheval Blanc is a luxury hospitality brand under LVMH Hotel Management, offering a unique and modern interpretation of luxury hospitality. With locations in Courchevel, Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles, Cheval Blanc is known for its excellence, creativity, and dedication to providing exceptional guest experiences.

1. Assist the demi-Chef de Partie or Chef de Partie with mise en place, production, and service in the kitchen while adhering to hygiene standards.
2. Perform basic preparations such as cutting and peeling with precision and mastery of fundamental culinary techniques.
3. Observe, listen, and learn from colleagues to develop skills and grow in a stimulating environment.
4. Contribute to the chain of excellence with dedication, curiosity, and a desire for perfection.

1. Precision in culinary techniques
2. Ability to work in a team
3. Attention to detail
4. Curiosity and willingness to learn

Minimum 3 years of experience in a similar role.

Accommodation or housing allowancePossibility of bicycle or scooter loanMeals provided during work hoursReferral bonus of €400 gross (conditions apply)Transport expenses covered (conditions apply)Uniform designed by Vanessa Brizon and laundered by the companyComprehensive health insuranceOpportunities for internal mobility

Located in St-Tropez, Cheval Blanc offers a tranquil setting with a focus on excellence and passion. The workplace culture is characterized by a commitment to high hospitality standards, creativity, and a supportive team environment.