Cheval Blanc Commis Chef

Saint Barthélemy • France

Thursday, May 29, 2025

Cheval Blanc, a distinguished name in luxury hospitality, is part of the prestigious LVMH Moët Hennessy Louis Vuitton group. The brand is renowned for its unique, personalized, and contemporary approach to luxury accommodations. Cheval Blanc St-Barth, located on the stunning Baie des Flamands, is the first Palace outside Metropolitan France and offers an exquisite experience with its 61 rooms, suites, and villas. The establishment is celebrated for its exceptional culinary offerings and the bespoke service provided by its dedicated team of Ambassadors.

1. Assist in the preparation of dishes by performing essential kitchen tasks.
2. Maintain cleanliness and organization of the workstation.
3. Adhere to instructions and learn from senior chefs.
4. Contribute to the efficiency and dynamism of the kitchen brigade.

1. Holder of a CAP Cuisine or Bac Pro, or currently in training.
2. Previous apprenticeship experience in professional establishments.

1. Curiosity and eagerness to learn.
2. Attention to detail and precision.
3. Strong motivation and dedication to culinary excellence.

Entry-level position suitable for candidates with apprenticeship experience in professional kitchens.

CAP Cuisine or Bac Pro, or currently in training.

The position offers accommodation with minimal rent contribution, meals during work hours, and a uniform that is provided and maintained daily. Employees gain preferential access to hotel facilities after three months of service, and the company covers health insurance and provident fund contributions entirely. An annual profit-sharing bonus is also provided to all employees.

Cheval Blanc fosters a culture of excellence, creativity, and sincere kindness. The team is united by a shared pursuit of excellence and a commitment to providing a unique and personalized guest experience. The workplace environment is collaborative, supportive, and focused on professional and personal growth.