Cheval Blanc Commis Chef

Paris • France

Monday, April 21, 2025

Langosteria, a distinguished name in fine dining originating from Milan, has embarked on its international journey by establishing a presence in Paris. Nestled within the prestigious Cheval Blanc Paris, Langosteria offers a unique fusion of Italian roots and contemporary culinary excellence. The establishment is renowned for its dedication to superior seafood offerings, and its expansion into Paris marks a significant milestone in its global strategy. The brand is committed to delivering an unparalleled gastronomic experience, driven by a team of passionate and skilled professionals.

1. Perform preliminary food preparation tasks.
2. Assist Demi-Chefs de Partie and Chefs de Partie in dish creation and preparation.
3. Ensure service is conducted in accordance with hotel standards and procedures.
4. Maintain cleanliness of work areas and equipment, adhering to HACCP standards.
5. Participate in the receipt of goods, following HACCP protocols and hotel procedures.
6. Set up and distribute dishes.
7. Assist in waste sorting and disposal.
8. Report any 'abnormal' situations regarding safety or accident risks to management.

1. BEP/CAP in Cuisine or BAC PRO in Cuisine.
2. Knowledge of HACCP hygiene standards.
3. Familiarity with luxury hospitality and dining environments.

1. Meticulousness, precision, and organizational skills.
2. Team spirit.
3. Availability, flexibility, and adaptability.
4. Passion for hospitality and dining.

A minimum of 3 years of experience as a Commis Chef or significant internships in a luxury hotel or starred restaurant.

BEP/CAP in Cuisine or BAC PRO in Cuisine.

The position offers the opportunity to work in a prestigious environment with a team of experts, contributing to a renowned culinary brand.

Langosteria at Cheval Blanc Paris embodies a shared vision of product excellence and a contemporary, warm lifestyle. The team is composed of passionate experts dedicated to achieving gastronomic distinction in the heart of Paris.