Cheval Blanc Commis Chef
Cheval Blanc, a distinguished member of the LVMH group, epitomizes a unique, personalized, and modern approach to luxury hospitality. Since its inception in 2006, Cheval Blanc has expanded its presence to iconic locations including Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and soon the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent and fostering an environment where employees can thrive and excel.
- Execute preliminary preparation tasks for products.
- Assist Demi-Chefs de Partie and Chefs de Partie in the creation and preparation of dishes.
- Ensure service is conducted according to the hotel's standards and procedures.
- Maintain cleanliness of workspaces and equipment in compliance with HACCP standards.
- Participate in the receipt of goods following HACCP protocols and hotel procedures.
- Set up and distribute dishes.
- Participate in waste sorting and disposal.
- Report any 'abnormal' situations regarding safety or accident risks to superiors.
- Minimum of 3 years of experience in a similar role.
- Proficiency in culinary techniques and food preparation.
- Knowledge of HACCP standards.
- Ability to work collaboratively in a team environment.
- Strong attention to detail and organizational skills.
- Effective communication skills.
Candidates must have a minimum of 3 years of experience in a similar culinary role, demonstrating proficiency in food preparation and kitchen operations.
Employees enjoy a stimulating work environment, a 13th-month salary after one year, 50% reimbursement of health insurance, access to LVMH private sales after six months, extensive internal training, social worker support, secure bicycle and scooter parking, company Uber account for late-night commutes, 80% reimbursement of transport passes, provided and laundered uniforms, and meals at the staff restaurant. Opportunities for internal mobility within Cheval Blanc and LVMH are available after two years.
Cheval Blanc Paris is dedicated to unveiling the potential of each employee, offering an environment that encourages personal and professional growth. The brand values its ambassadors and provides a supportive and enriching workplace where talents are recognized and nurtured.


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