Cheval Blanc Commis Chef

Courchevel • France

Thursday, July 10, 2025

Cheval Blanc Courchevel, the inaugural Maison of the Cheval Blanc brand managed by LVMH Hotel Management, opened its doors in 2006. Nestled in the heart of the Jardin Alpin and the Trois Vallées domain, this 5-star palace redefines the alpine experience with audacity and modernity. The establishment features 36 spacious rooms and suites, including two duplex suites, an independent chalet, and an exceptional 650 m² apartment. The renowned 1947 restaurant, awarded three Michelin stars, offers a unique culinary journey crafted by Chef Yannick Alléno. Complementing this is the contemporary brasserie, Le Grill Alpin, and a bar that provides a vibrant atmosphere with live music. The Cheval Blanc Spa, offering exclusive Guerlain treatments, completes the ultimate wellness experience.

1. Assist in culinary preparations and service under the guidance of the Demi-Chef de Partie or Chef de Partie.
2. Participate in kitchen set-up and ensure proper mise en place.
3. Execute cooking and seasoning tasks as directed by superiors.
4. Maintain hygiene standards and ensure proper food storage.
5. Engage in guest-facing culinary presentations and maintain impeccable personal presentation.
6. Organize work to meet set objectives.

1. Minimum of 3 years of experience in a similar role.

1. Strong culinary skills with attention to detail.
2. Ability to maintain high hygiene standards.
3. Excellent organizational skills.
4. Effective communication and teamwork abilities.

Minimum 3 years of experience in a similar culinary role is required.

Complimentary accommodation and meals during work hours. Urban pass and transportation costs covered under certain conditions. Referral bonus of €400 gross under conditions. Uniforms provided and laundered. Comprehensive health insurance. Passionate team environment.

Cheval Blanc Courchevel fosters a culture of excellence, creativity, and sincere hospitality. The team is united by a commitment to deliver unparalleled guest experiences, driven by a spirit of innovation and a dedication to nurturing talent. The workplace is characterized by a supportive and collaborative environment, encouraging personal and professional growth.