Cheval Blanc Commis Chef

Courchevel • France

Thursday, July 10, 2025

Cheval Blanc Courchevel, a distinguished member of the LVMH Hotel Management portfolio, offers an unparalleled luxury experience in the heart of the Jardin Alpin within the renowned Trois Vallées ski domain. Since its inception in 2006, this 5-star palace has redefined alpine hospitality with its audacious and modern approach. The property boasts 36 elegantly appointed rooms and suites, including two duplex suites, an independent chalet, and an exceptional 650 m² apartment. Guests are treated to culinary excellence at the Michelin three-starred 1947 restaurant by Chef Yannick Alléno, alongside a contemporary brasserie and a vibrant bar. The Spa Cheval Blanc, featuring exclusive Guerlain treatments, further enhances the guest experience with its luxurious amenities.

1. Assist the Chef de Partie in organizing and preparing dishes and menus for the Table des Ambassadeurs.
2. Ensure the highest quality and presentation standards are met.
3. Execute cooking and preparation tasks according to technical sheets and hotel procedures.
4. Participate in the creation of recipes and ensure proper supply and maintenance of the kitchen area and equipment.
5. Manage stock levels and collaborate with the Economat service to ensure quality and quantity of supplies.
6. Maintain cleanliness and adhere to HACCP protocols.

1. Beginner level experience in a culinary role.

1. Attention to detail in food preparation and presentation.
2. Ability to follow instructions and work as part of a team.
3. Knowledge of HACCP protocols.
4. Strong organizational skills.

Entry-level experience in a culinary environment is required.

Complimentary accommodation and meals during working hours, urban pass and transportation expenses covered under certain conditions, a referral bonus, provided and laundered work attire, advantageous health insurance, and the opportunity to work with passionate teams.

Cheval Blanc Courchevel fosters a culture of excellence, creativity, and genuine hospitality. Employees are encouraged to express their individuality while working collaboratively in a supportive and dynamic environment. The Maison values the personal and professional growth of its team members, offering a unique and enriching experience in the luxury hospitality sector.