Cheval Blanc Commis Chef

Courchevel • France

Wednesday, February 5, 2025

Cheval Blanc, a distinguished name in luxury hospitality, is part of the illustrious LVMH Moët Hennessy Louis Vuitton group. Renowned for its bespoke approach to high-end accommodations, Cheval Blanc offers a unique blend of modernity and personalized service. The brand's properties, located in prestigious destinations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles, are celebrated for their commitment to excellence and innovation. With a team of 1,500 artisans, Cheval Blanc is dedicated to crafting unforgettable experiences and nurturing the talents of its employees.

1. Assist the Chef de Partie and Demi-Chef de Partie in kitchen operations, ensuring adherence to hygiene standards.
2. Participate in culinary presentations and preparations in front of guests, maintaining impeccable conduct and appearance.
3. Prepare and organize the assigned kitchen section, performing tasks such as cleaning, slicing, and garnishing.
4. Execute dishes according to instructions, ensuring proper cooking and seasoning as directed by superiors.
5. Ensure food storage complies with current regulations and maintain cleanliness and orderliness in the kitchen.
6. Organize work efficiently to meet set objectives.

1. Minimum 3 years of experience in a similar role within a luxury hospitality environment.

1. Strong culinary skills with attention to detail.
2. Ability to work collaboratively in a high-pressure environment.
3. Excellent organizational and time management skills.
4. Proficiency in maintaining hygiene and safety standards.

Minimum 3 years of experience in a similar role within a luxury hospitality environment.

Complimentary accommodation and meals during working hours. Urban pass and transportation expenses covered under certain conditions. Referral bonus of €400 gross under specific conditions. Uniform designed by Vanessa Brizon, laundered by the company. Advantageous health insurance. Passionate team environment.

Cheval Blanc Courchevel embodies a culture of excellence, creativity, and genuine hospitality. The team is united by a shared pursuit of perfection, inspired by bold creativity and guided by a sincere commitment to meaningful service. The workplace fosters personal and professional growth, encouraging employees to excel and contribute to a cohesive and supportive team.