Cheval Blanc Chef Sommelier

Mahé • Seychelles

Sunday, February 9, 2025

Cheval Blanc, a distinguished name in the luxury hospitality sector, is a part of the esteemed LVMH Moët-Hennessy Louis Vuitton Group. The brand embodies an entrepreneurial spirit, meticulous attention to detail, and a haute couture approach to hospitality. Cheval Blanc offers an innovative Art of Emotion, crafted by its dedicated Artisans, across its prestigious Maisons in locations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris. The group is committed to international expansion and nurturing talent, aiming to touch the hearts of guests and employees alike.

1. Manage and oversee daily restaurant beverage operations.
2. Ensure high levels of customer satisfaction.
3. Supervise and train subordinates in beverage operations.
4. Monitor beverage costs and perform inventory control.
5. Deliver a flawless guest experience.

1. Degree/Certificate in hospitality and catering.
2. Minimum of WSET level 3 or equivalent.
3. National Diploma and first aid qualification.

1. Strong leadership abilities.
2. Expertise in sommelier and mixology.
3. Experience in managing high-volume cellars.
4. Team management skills.

A minimum of 8 years in a luxury establishment, with at least 4 years in a similar position.

Degree/Certificate in hospitality and catering.

Opportunity to work within a prestigious luxury brand, professional development, and career advancement prospects.

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness. The brand is dedicated to personal and professional development, aiming to reveal the 'human diamond' in each individual. The workplace environment is one of warmth and ambition, aligned with the mission to enhance guest happiness.