Cheval Blanc

Chef de Rang

LVMH Hotel Management is the hospitality division of LVMH, established in 2009 to offer warm service worldwide, reinterpreting luxury hotel codes. Located in the heart of Saint-Tropez, White 1921 Saint-Tropez is a prime destination featuring elegant and contemporary decor. The hotel also hosts the Louis Vuitton restaurant, led by renowned chefs Arnaud Donckele and Maxime Frédéric, offering a refined menu inspired by the Côte d’Azur.

1. Ensure optimal guest satisfaction throughout the service.
2. Handle billing and payment processes with the approval of the supervisor.
3. Promote the restaurant and events organized at the hotel and across White 1921 properties.
4. Deliver impeccable service, contributing to the restaurant's renowned reputation.

1. Leadership
2. Attention to detail
3. Customer service excellence

Minimum 3 years

Accommodation or housing allowancePossibility of bicycle or scooter loanMeals provided during working hoursReferral bonus of €400 gross (conditions apply)Transport expenses covered (conditions apply)Uniform designed by Vanessa Brizon and laundered by the companyAdvantageous health insurancePassionate teamsEmphasis on internal mobility

The workplace culture at White 1921 Saint-Tropez is driven by a pursuit of excellence, bold creativity, sincere kindness, and a quest for meaning. The team is united and supportive, offering a professional and human experience in the picturesque setting of Saint-Tropez.