Cheval Blanc Chef de Rang

Saint-Tropez • France

Wednesday, December 18, 2024

LVMH Hotel Management, a distinguished entity within the LVMH Group, is dedicated to redefining luxury hospitality through a warm and residential interpretation of traditional hotel codes. The White 1921 Saint-Tropez, nestled in the heart of the iconic village, offers an exquisite blend of elegance and contemporary style, featuring a unique collection of rooms and suites. The hotel is also home to the esteemed Louis Vuitton restaurant, led by renowned chefs Arnaud Donckele and Maxime Frédéric, who bring a refined culinary experience inspired by the vibrant flavors of the Côte d'Azur.

1. Ensure optimal guest satisfaction throughout the service.
2. Manage billing and payment processes in coordination with the supervisor.
3. Promote the restaurant and events within the hotel and across the White 1921 properties.
4. Deliver impeccable service that enhances the restaurant's prestigious reputation.
5. Exhibit leadership, precision, and attention to detail to provide an unforgettable dining experience.

1. Minimum of 3 years of relevant experience in a similar role.

1. Exceptional hospitality and service skills.
2. Strong leadership and team coordination abilities.
3. Attention to detail and commitment to excellence.
4. Ability to promote and represent the restaurant effectively.

Minimum 3 years of experience in a similar role within luxury hospitality or fine dining establishments.

Accommodation or housing allowance, transportation support, meals during work hours, referral bonus, stylish uniform, advantageous health insurance, and opportunities for internal mobility.

The White 1921 Saint-Tropez fosters a culture of excellence, creativity, and sincere hospitality. The team is united by a shared commitment to delivering exceptional service and creating memorable experiences for guests. The environment encourages personal and professional growth, supported by a close-knit team dynamic.