Cheval Blanc Chef de Rang

Saint-Tropez • France

Wednesday, December 18, 2024

LVMH Hotel Management, established in 2009, is the hospitality division of the LVMH Group, renowned for redefining luxury hospitality through a residential reinterpretation of traditional codes. Cheval Blanc, a distinguished brand under LVMH, offers a unique and modern vision of luxury hospitality, driven by an entrepreneurial spirit and a meticulous attention to detail. With properties in prestigious locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles, Cheval Blanc is committed to creating unforgettable experiences for its guests.

1. Ensure guest reception and satisfaction throughout the service according to hotel procedures.
2. Manage billing and payment processes with supervisory approval.
3. Set up, arrange, and oversee the designated area of the dining venue.
4. Participate in or manage order taking, transmission, and service of food and beverages.
5. Clear and reset tables efficiently.
6. Promote various services and products available within the hotel and Cheval Blanc properties.

1. Minimum 3 years of experience in a similar role.

1. Exceptional attention to detail
2. Strong communication and interpersonal skills
3. Ability to work in a fast-paced environment
4. Proficiency in promoting services and products
5. Teamwork and collaboration

A minimum of three years in a similar role within luxury hospitality is required.

Accommodation or housing allowance, transportation support, meals during working hours, referral bonus, advantageous health insurance, and opportunities for internal mobility.

Cheval Blanc fosters a culture of excellence, creativity, and genuine hospitality. The team is united by a commitment to delivering unparalleled service and creating memorable experiences for guests. The workplace environment encourages personal and professional growth, with a focus on teamwork and mutual respect.