Cheval Blanc Chef de Rang

Saint Barthélemy • France

Wednesday, July 2, 2025

Cheval Blanc St-Barth, part of the prestigious Cheval Blanc collection under the LVMH Moët Hennessy Louis Vuitton umbrella, is renowned for its unparalleled luxury and personalized service. Nestled in the idyllic Baie des Flamands, this exclusive establishment offers 61 rooms, suites, and villas with breathtaking views of the Caribbean Sea or lush tropical gardens. The property features culinary delights by acclaimed chefs and a spa offering signature Guerlain rituals, all set in interiors designed by Jacques Grange, embodying the charm of Caribbean seaside homes.

1. Ensure the meticulous setup, cleanliness, and maintenance of dining areas and service stations.
2. Supervise and coordinate the activities of Commis to ensure seamless service delivery.
3. Participate actively in service operations, including order taking and providing personalized, high-quality service to guests.
4. Uphold LQA standards and service procedures within the establishment.
5. Foster excellent client relationships to enhance the Cheval Blanc experience.

1. Proven experience in a similar high-end service role.
2. Fluency in English to communicate effectively with international clientele.
3. Strong organizational skills and attention to detail.

1. Exceptional interpersonal and communication abilities.
2. Proficiency in high-end service protocols.
3. Ability to anticipate guest needs and deliver personalized service.

Minimum of 3 years in a similar role within the luxury hospitality sector.

The position includes accommodation with minimal rent contribution, meals during work hours, and a uniform provided and maintained daily. Employees receive access to hotel amenities at discounted rates after three months, comprehensive health insurance, and an annual profit-sharing bonus. The role offers 41 working hours per week with two consecutive days off.

Cheval Blanc fosters a culture of excellence, creativity, and sincere hospitality, driven by the ethos of touching the hearts of guests and employees alike. The team is united by a shared pursuit of excellence and a commitment to personal and professional growth within a supportive and dynamic environment.