Cheval Blanc Chef de Rang

Paris • France

Wednesday, March 26, 2025

Cheval Blanc, a distinguished member of the LVMH group, is renowned for offering a unique, personalized, and modern luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent and fostering an environment where employees can excel and reveal their full potential.

1. Welcome guests in accordance with hotel and restaurant procedures.
2. Ensure optimal guest satisfaction throughout the service.
3. Manage billing processes with the approval of the hierarchical superior.
4. Promote the restaurant's offerings and events within the hotel and across Cheval Blanc properties.
5. Set up, maintain, and supervise the designated area of the restaurant.
6. Advise guests to ensure their satisfaction and contribute to revenue optimization.
7. Take and transmit orders, ensuring accurate service of dishes and beverages.
8. Ensure alignment between prepared dishes and guest orders while maintaining restaurant quality standards.
9. Clear and reset tables efficiently.
10. Present and process guest bills following hotel procedures.
11. Promote various services and products available within the hotel and Cheval Blanc properties.
12. Conduct cleaning tasks according to hotel procedures.
13. Supervise subordinate staff.
14. Participate in inventory management.
15. Manage linen setup, renewal, and supply.
16. Assist in wine cellar management.
17. Facilitate internal communication and information flow.
18. Adhere to hygiene and safety regulations.
19. Report any safety or accident risks to management.

1. BEP/CAP in Cuisine or BAC PRO in Restaurant Management
2. Knowledge of HACCP hygiene standards
3. Familiarity with luxury hospitality or Michelin-starred gastronomy

1. Excellent interpersonal skills and strong representational potential
2. Outstanding customer service and hospitality skills
3. Availability, flexibility, and adaptability
4. Precision, organization, and attention to detail
5. Empathy and proactive problem-solving abilities
6. Team spirit
7. Desire to learn and advance in hospitality/restaurant sectors
8. Significant service experience in a similar high-standard establishment
9. Sales and communication skills
10. Proficiency in Microsoft Office, Micros, and La Fourchette
11. Fluent in English (written and spoken)
12. Proficiency in a third language preferred (Arabic, Russian, Chinese, Portuguese)

Minimum 3 years of relevant experience in a similar high-standard establishment.

BEP/CAP in Cuisine or BAC PRO in Restaurant Management

Cheval Blanc Paris offers a stimulating work environment, 50% reimbursement of health insurance, extensive internal training programs, access to a social assistant, secure bicycle and scooter parking, company Uber account for late-night commutes, 80% reimbursement of transportation passes, provided and laundered uniforms, meals at the staff restaurant, and opportunities for internal mobility within Cheval Blanc or LVMH after two years of service.

Cheval Blanc Paris is dedicated to unveiling the human potential within each employee. The company fosters a culture of excellence, innovation, and personal growth, valuing its ambassadors and providing them with the tools to thrive in a dynamic luxury hospitality environment.