Cheval Blanc Chef de Rang

Paris • France

Wednesday, February 26, 2025

Cheval Blanc Paris, part of the prestigious LVMH group, is synonymous with luxury and excellence. Situated in the heart of Paris, the Langosteria restaurant offers a unique Italian dining experience that combines traditional roots with contemporary flair. As part of its international expansion, Langosteria is committed to setting new standards in the culinary world, offering a vibrant and sophisticated environment for both guests and employees.

1. Welcome guests according to hotel procedures.
2. Ensure optimal guest satisfaction throughout the service.
3. Handle billing and payment processes with managerial approval.
4. Promote the restaurant and Cheval Blanc events.
5. Set up and maintain the designated area of the restaurant.
6. Advise guests to ensure complete satisfaction and maximize revenue.
7. Take and relay orders, ensuring timely service of food and beverages.
8. Clear and reset tables efficiently.
9. Present bills and process payments according to hotel procedures.
10. Promote hotel services and products.
11. Perform cleaning tasks as per hotel standards.
12. Supervise assigned staff.
13. Participate in inventory management.
14. Manage linen supply and replenishment.
15. Assist in managing the wine cellar.
16. Facilitate internal communication and information flow.
17. Adhere to hygiene and safety regulations.
18. Report any safety or accident risks to management.

1. BEP/CAP in Cuisine or BACPRO in Hospitality.
2. Knowledge of HACCP hygiene standards.
3. Familiarity with luxury hospitality or Michelin-starred dining.

1. Excellent interpersonal and representation skills.
2. Strong customer service orientation with courtesy and tact.
3. Availability, flexibility, and adaptability.
4. Attention to detail, precision, and organizational skills.
5. Empathy and proactive problem-solving abilities.
6. Team spirit and eagerness to learn and advance in hospitality.
7. Proven experience in high-end service environments.
8. Sales and communication proficiency.
9. Proficiency in MS Office, Micros, and La Fourchette.
10. Fluent in English; additional languages such as Arabic, Russian, Chinese, or Portuguese are advantageous.

Minimum 3 years of significant service experience in a similar high-end establishment.

BEP/CAP in Cuisine or BACPRO in Hospitality.

Cheval Blanc Paris offers a stimulating work environment, a 13th-month salary after one year, 50% health insurance reimbursement, access to LVMH private sales after six months, extensive internal training, social worker support, secure bicycle and scooter parking, company Uber account for night shifts, 80% transport reimbursement, provided and laundered uniforms, and meals at the staff restaurant. Opportunities for internal mobility within Cheval Blanc and LVMH are available after two years.

Cheval Blanc Paris is dedicated to nurturing talent and fostering a culture of excellence. The team is passionate about delivering a contemporary and warm lifestyle experience, driven by a shared vision of quality and innovation. Employees are encouraged to grow and achieve their full potential within a supportive and dynamic environment.