Cheval Blanc Chef de Rang

Courchevel • France

Tuesday, July 22, 2025

White 1921 Courchevel, a distinguished boutique hotel under the prestigious LVMH umbrella, is nestled in the heart of Courchevel's La Croisette district. Since its inception in 2015, the hotel has seamlessly blended into the alpine landscape with its modern and elegant design. With 26 rooms, the hotel offers a relaxed atmosphere focused on exceptional customer relations and the delights of a mountain destination.

1. Welcome guests in the dining area following hotel procedures.
2. Promote dining venues and culinary events within the hotel and across White 1921 properties.
3. Manage billing and payment processes in coordination with the supervisor.
4. Participate in or oversee order taking, transmission, and service of food and beverages as per hotel standards.
5. Ensure optimal stocking of minibars according to hotel procedures.
6. Maintain optimal guest satisfaction throughout the service.

1. Minimum of 3 years of experience in a similar role.

1. Excellence in hospitality service.
2. Strong communication and interpersonal skills.
3. Attention to detail and precision in service delivery.
4. Ability to work collaboratively in a team environment.

Minimum 3 years of experience in a similar hospitality role is required.

Complimentary accommodation, urban pass and transportation costs covered (conditions apply), €400 gross referral bonus (conditions apply), provided and laundered uniforms, advantageous health insurance, and passionate teams.

White 1921 Courchevel is united by a pursuit of excellence, inspired by bold creativity, and driven by genuine kindness. The team is committed to fostering a supportive environment where personal and professional growth is encouraged, offering a rich and rewarding experience.