Cheval Blanc Chef de Rang

Courchevel • France

Thursday, July 10, 2025

Cheval Blanc Courchevel, a distinguished establishment within the LVMH Hotel Management portfolio, epitomizes luxury and sophistication in the heart of the French Alps. As the inaugural Maison of the Cheval Blanc brand, it offers an unparalleled alpine retreat with its exquisite accommodations and Michelin-starred dining experiences. The hotel is renowned for its commitment to excellence and innovation in hospitality, providing guests with memorable and bespoke experiences.

1. Ensure guest reception and satisfaction in accordance with hotel procedures.
2. Manage billing and payment processes with the approval of the supervisor.
3. Set up, maintain, and oversee the designated area of the restaurant.
4. Participate in or manage order taking, transmission, and service of food and beverages.
5. Clear and reset tables efficiently.
6. Promote various services and products available within the hotel and Cheval Blanc properties.

1. Minimum of 3 years of relevant experience in a similar role.
2. Proven track record in high-end hospitality environments.

1. Exceptional customer service skills.
2. Strong communication and interpersonal abilities.
3. Attention to detail and organizational prowess.
4. Ability to work collaboratively in a team setting.

Minimum 3 years of experience in a similar role within high-end hospitality environments.

Complimentary accommodation and meals during working hours, urban pass and transport costs covered under certain conditions, a referral bonus of €400 gross (subject to conditions), bespoke and laundered uniforms, advantageous health insurance, and a passionate team environment.

Cheval Blanc Courchevel fosters a culture of excellence, creativity, and genuine hospitality. The team is united by a shared commitment to delivering unparalleled guest experiences, driven by a philosophy of audacious creativity and sincere kindness. The workplace is characterized by a supportive and collaborative atmosphere, encouraging personal and professional growth.