Cheval Blanc Chef de Partie

Saint-Tropez • France

Wednesday, December 18, 2024

LVMH Hotel Management, a division of the prestigious LVMH Group, is dedicated to redefining luxury hospitality through a warm and residential approach. Established in 2009, the company aims to deliver unparalleled service across the globe. Nestled in the heart of Saint-Tropez, the White 1921 offers an elegant and contemporary retreat, featuring a unique blend of eclectic decor and vibrant color accents. The hotel also hosts the renowned Louis Vuitton restaurant, a culinary destination led by acclaimed chefs Arnaud Donckele and Maxime Frédéric.

1. Prepare assigned menu components in accordance with the executive chef's technical specifications.
2. Organize and oversee the work of subordinate staff, ensuring compliance with hygiene standards.
3. Maintain a clean, organized, and exemplary workstation reflecting personal qualities.
4. Manage demi chefs de partie and commis, ensuring effective communication, guidance, and skill transfer.

1. Minimum of 3 years of experience in a similar role.

1. Culinary expertise with a focus on high-quality ingredients.
2. Strong organizational and leadership abilities.
3. Excellent communication skills.
4. Attention to detail and commitment to hygiene standards.

Minimum 3 years of experience in a similar culinary role, preferably in a luxury setting.

Accommodation or housing allowance, transportation reimbursement, meals during work hours, uniform designed by Vanessa Brizon, advantageous health insurance, and opportunities for internal mobility.

The workplace culture at White 1921 Saint-Tropez is characterized by a pursuit of excellence, creativity, and genuine kindness. The team is united by a shared commitment to high standards and a supportive environment that encourages personal and professional growth.