Cheval Blanc Chef de Partie

Saint-Tropez • France

Wednesday, December 18, 2024

Cheval Blanc, part of the esteemed LVMH Group, epitomizes a modern and personalized approach to luxury hospitality. With a commitment to excellence, creativity, and a haute couture service ethos, Cheval Blanc offers guests a unique 'Art of Emotion' experience. The brand operates prestigious locations worldwide, including Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon, the Seychelles. Cheval Blanc St-Tropez, nestled amidst majestic pine trees, is renowned for its discreet service and the passion of its dedicated artisans.

1. Oversee the preparation of a specific menu component, adhering to the technical guidelines set by the Executive Chef.
2. Organize and manage the work of assigned personnel, ensuring compliance with hygiene standards.
3. Maintain a clean, organized, and exemplary work station reflecting personal qualities of excellence.
4. Manage demi chefs de partie and commis, ensuring effective communication, guidance, and skill transfer.
5. Ensure seamless execution of kitchen operations and contribute to an exceptional culinary experience for guests.

1. Minimum of 3 years of experience in a similar role within a luxury hospitality environment.
2. Proven track record of culinary excellence and innovation.
3. Strong leadership and team management skills.

1. Culinary expertise with a focus on high-quality and innovative cuisine.
2. Excellent organizational and multitasking abilities.
3. Strong communication and leadership skills.
4. Attention to detail and commitment to maintaining high standards of hygiene and quality.

Minimum 3 years of experience in a similar role within a luxury hospitality environment.

Accommodation provided or housing allowance, meal provision during working hours, transportation expenses covered under certain conditions, stylish uniform designed by Vanessa Brizon, advantageous health insurance, and opportunities for internal mobility.

Cheval Blanc fosters a culture of excellence, creativity, and sincere hospitality. The team is united by a shared quest for perfection and a commitment to delivering unforgettable experiences. The workplace environment is supportive, encouraging personal and professional growth, and valuing each individual's unique contributions.