Cheval Blanc Chef de Partie

Cheval Blanc is a luxury hospitality brand under LVMH Hotel Management, offering a unique and modern vision of luxury hospitality. With locations in prestigious destinations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, Cheval Blanc is known for its exceptional service and high standards. The brand is committed to excellence, creativity, and a personalized approach to hospitality.

1. Prepare a specific component of the menu as assigned, following technical sheets provided by the Executive Chef.
2. Organize the work of the team under supervision, ensuring compliance with hygiene standards.
3. Maintain cleanliness, organization, and excellence at the workstation.
4. Manage demi chefs de partie and commis, ensuring proper instruction, follow-up, and control of various preparations.
5. Guide and impart knowledge to team members.

1. Humble, precise, and reliable.
2. Surprising, ingenious, and elegant.
3. Generous, kind, and committed.
4. Mentor, supportive, and responsible.

1. Culinary expertise
2. Leadership and team management
3. Attention to detail
4. Organizational skills
5. Excellent hygiene practices

Minimum 3 years of experience in a similar role.

Accommodation or housing allowancePossibility of bicycle or scooter loanMeals provided during work hoursReferral bonus of €400 gross (conditions apply)Transport expenses covered (conditions apply)Uniform designed by Vanessa Brizon and laundered by the companyComprehensive health insuranceOpportunities for internal mobility

Cheval Blanc St-Tropez is located in a tranquil setting facing the Gulf of Saint-Tropez, known for its discreet and attentive service. The workplace culture emphasizes excellence, creativity, and a sense of community among its passionate team members.