Cheval Blanc Chef de Partie

Saint-Tropez • France

Tuesday, June 17, 2025

Cheval Blanc, a distinguished name in luxury hospitality, is part of the LVMH Group, renowned for its commitment to excellence and innovation. With properties in prestigious locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles, Cheval Blanc offers a unique and personalized approach to luxury hospitality. Each property is a testament to the brand's dedication to creating unforgettable experiences for its guests, driven by a team of passionate artisans.

1. Ensure the preparation of a specific menu component in accordance with the technical sheets provided by the Executive Chef.
2. Organize the work of the team under your supervision, adhering to hygiene standards.
3. Maintain a clean, organized, and exemplary workstation reflecting personal qualities of excellence.
4. Manage demi chefs de partie and commis, ensuring effective communication, guidance, and knowledge transfer.

1. Minimum of 3 years of experience in a similar role within a luxury hospitality environment.

1. Exceptional culinary skills with a focus on precision and creativity.
2. Strong organizational and leadership abilities.
3. Excellent communication and interpersonal skills.
4. Ability to work under pressure and maintain high standards.

Minimum 3 years of experience in a similar role within a luxury hospitality environment.

Accommodation provided or housing allowance. Access to bicycles or scooters. Meals provided during work hours. Referral bonus of €400 gross (conditions apply). Transportation costs covered (conditions apply). Uniform designed by Vanessa Brizon and laundered by the company. Comprehensive health insurance. Opportunities for internal mobility.

Cheval Blanc fosters a culture of excellence, creativity, and sincere hospitality. The team is united by a shared passion for delivering unparalleled guest experiences, with a focus on personal and professional growth. The environment is collaborative and supportive, encouraging each team member to excel and innovate.