Cheval Blanc Chef de Partie

Saint Barthélemy • France

Thursday, March 20, 2025

Cheval Blanc St-Barth, a prestigious establishment under the LVMH Hotel Management umbrella, is renowned for its luxurious hospitality offerings. Situated on the stunning Baie des Flamands in the Caribbean, it is part of the esteemed Cheval Blanc collection, which embodies a unique and modern vision of luxury hospitality. The brand is celebrated for its meticulous attention to detail and haute couture approach to service, providing guests with an unparalleled experience.

1. Collaborate within a passionate culinary brigade to deliver exceptional dining experiences.
2. Prepare and execute a specific component of the menu, adhering to the technical specifications set by Chef Jean Imbert.
3. Organize and oversee the work of assigned personnel, ensuring compliance with hygiene standards.
4. Maintain an impeccably organized and clean work section, reflecting personal standards of excellence.
5. Manage and mentor demi-chefs de partie and commis, ensuring effective communication and execution of tasks.

1. Proven ability to work collaboratively in a high-pressure kitchen environment.
2. Strong organizational skills and attention to detail.
3. Commitment to maintaining high hygiene standards.

1. Culinary expertise with a focus on menu execution.
2. Leadership and team management.
3. Effective communication and organizational skills.

Entry-level experience in a professional kitchen setting is required.

Culinary degree or equivalent professional experience preferred.

The position offers a picturesque working environment, internal promotion opportunities, provided accommodation, meals during working hours, and a comprehensive benefits package including full health coverage and an annual profit-sharing bonus.

Cheval Blanc St-Barth fosters a culture of excellence, creativity, and sincere hospitality. The team is united by a shared commitment to delivering exceptional service and creating memorable experiences for guests. The workplace is characterized by a supportive and collaborative atmosphere, encouraging personal and professional growth.