Cheval Blanc Chef de Partie

Paris • France

Tuesday, April 22, 2025

Cheval Blanc, a prestigious brand under the LVMH group, is renowned for delivering a unique, personalized, and modern luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its presence to locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and soon, the Seychelles. The brand is committed to nurturing talent and providing opportunities for personal and professional growth.

1. Oversee the preparation of menu components, ensuring adherence to technical specifications set by the Head Chef.
2. Organize and manage the team under supervision, maintaining hygiene standards.
3. Control the receipt of goods following HACCP protocols and ensure quality.
4. Prepare and monitor menu components, ensuring compliance with the Chef's instructions and hotel procedures.
5. Ensure the delivery of high-quality dishes that enhance the restaurant's reputation while optimizing costs.
6. Maintain freshness and quality of products and manage perishable goods efficiently.
7. Ensure cleanliness, safety, and hygiene in the assigned area, adhering to HACCP standards.
8. Manage storage and preservation of food items.
9. Participate in daily stock management, including FIFO, inventory, and ordering.
10. Coordinate team efforts to ensure quality and smooth service.
11. Welcome and train new team members.
12. Supervise commis and demi-chefs de partie, providing operational support.
13. Report any unusual situations regarding safety or potential accidents to management.

1. BEP/CAP in Cuisine or BAC PRO in Cuisine
2. Proficiency in HACCP hygiene standards
3. Familiarity with luxury hotel or Michelin-starred restaurant environments

1. Organizational and operational management skills
2. Attention to detail and precision
3. Team spirit and collaboration
4. Creativity and initiative
5. Strong interpersonal skills
6. Customer service orientation
7. Availability, flexibility, and responsiveness

A minimum of 2 years of experience as a Chef de Partie in a luxury hotel or Michelin-starred restaurant is required.

BEP/CAP in Cuisine or BAC PRO in Cuisine

The position offers a stimulating work environment, 50% reimbursement of health insurance, extensive internal training, social worker support, secure bicycle and scooter parking, an Uber business account for late-night commutes, 80% reimbursement of transport passes, provided and laundered uniforms, and meals at the staff restaurant. Opportunities for internal mobility within Cheval Blanc and LVMH are available after two years of service.

Cheval Blanc Paris is dedicated to unveiling the potential of its talents, offering an environment where individuals can thrive and excel. The brand values ambition, creativity, and the desire to delight and share, fostering a culture that recognizes and nurtures all talents.