Cheval Blanc Chef De Partie - Japanese Cuisine

Cheval Blanc, nurtured by the LVMH Moët-Hennessy Louis Vuitton Group, offers a modern vision of the luxury hotel industry. With a presence in prestigious locations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, Cheval Blanc is expanding internationally with a new opening in the Seychelles. The group is known for its entrepreneurial spirit, attention to detail, and haute couture approach to hospitality.

1. Operate in a high-end Japanese kitchen with innovative Asian cuisine.
2. Create unique dining experiences for clientele with high expectations.
3. Respect natural ingredients and demonstrate passion for culinary arts.
4. Contribute to the pre-opening phase of the new Maison.

1. Minimum 3 years of experience as a Chef De Partie in renowned Japanese restaurants.

1. Understanding of authentic Japanese cuisine and highly developed technical skills.
2. Passion for creating innovative recipes and modern presentations.
3. Excellent leadership skills with the ability to multitask and perform under pressure.
4. Talent in organizing and communicating with precision and efficiency.

Several years of experience with international high-end luxury brands and in challenging remote island locations.

Opportunity for professional and personal growth within a prestigious and expanding international group.

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness. The workplace is located in the Seychelles, offering a unique and inspiring environment.