Cheval Blanc Chef De Partie - Japanese Cuisine

Mahé • Seychelles

Thursday, January 9, 2025

Cheval Blanc, a distinguished name in the luxury hospitality sector, is part of the esteemed LVMH Moët-Hennessy Louis Vuitton Group. Renowned for its entrepreneurial spirit and meticulous attention to detail, Cheval Blanc offers a modern and personalized approach to luxury accommodations. With properties in iconic locations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, the brand is expanding its footprint into the Seychelles. Cheval Blanc is committed to excellence, creativity, and genuine hospitality, aiming to touch the hearts of its guests and employees alike.

1. Lead a high-end Japanese kitchen with an innovative twist on Asian cuisine.
2. Create unique dining experiences for clientele with high expectations.
3. Respect natural ingredients and maintain high culinary standards.
4. Contribute to pre-opening activities and ensure operational readiness.
5. Demonstrate leadership and foster a collaborative team environment.

1. Minimum of 3 years as a Chef De Partie in renowned Japanese restaurants.
2. Experience with international luxury brands and remote island locations.
3. Pre-opening experience preferred.

1. In-depth understanding of authentic Japanese cuisine.
2. Highly developed technical culinary skills.
3. Ability to create innovative recipes and modern presentations.
4. Strong leadership and multitasking abilities.
5. Excellent organizational and communication skills.

A minimum of 3 years of experience as a Chef De Partie in esteemed Japanese culinary establishments is required.

Opportunities for professional and personal growth within a globally expanding luxury brand.

Cheval Blanc fosters a culture of excellence, creativity, and kindness, encouraging its artisans to express their talents and touch the hearts of guests. The brand values a haute couture approach to hospitality, emphasizing a personalized and modern vision of luxury.