Cheval Blanc Chef de Partie

Courchevel • France

Thursday, July 10, 2025

Cheval Blanc Courchevel, the inaugural establishment of the Cheval Blanc brand managed by LVMH Hotel Management, opened in 2006. Nestled in the heart of the Jardin Alpin and the Trois Vallées domain, this 5-star palace redefines the alpine experience with audacity and modernity. The establishment features 36 spacious rooms and suites, including two duplex suites, an independent chalet, and a luxurious 650 m² apartment. The Michelin three-starred restaurant, 1947 at Cheval Blanc, offers a unique culinary journey crafted by Chef Yannick Alléno. The Grill Alpin, with its contemporary brasserie and irresistible terrace, provides a global culinary experience. The Bar, open throughout the day, offers an extensive selection of wines, champagnes, and signature cocktails. The Cheval Blanc Spa, featuring exclusive Guerlain treatments, enhances the ultimate well-being experience.

1. Prepare a specific component of the menu as per the technical sheets developed by the Executive Chef.
2. Organize the work of the personnel under supervision, ensuring adherence to hygiene standards.
3. Maintain a clean, organized, and excellent work station, reflecting personal qualities.
4. Manage demi chef de partie and commis, ensuring effective communication, guidance, and skill transfer.

1. Minimum 3 years of experience in a similar role.

1. Culinary expertise with a focus on quality and presentation.
2. Strong organizational and leadership skills.
3. Ability to maintain high hygiene standards.
4. Effective communication and mentorship abilities.

Minimum 3 years in a similar culinary role, preferably within a luxury hospitality environment.

Complimentary accommodation and meals during working hours. Urban pass and transportation expenses covered under certain conditions. Referral bonus of €400 gross under conditions. Uniform provided and laundered by the employer. Advantageous health insurance. Passionate team environment.

Cheval Blanc Courchevel fosters an environment of excellence, creativity, and genuine hospitality. The team is united by a pursuit of excellence, inspired by bold creativity, and driven by sincere kindness. The workplace culture encourages personal growth and a sense of belonging, promising both professional and human experiences.