Cheval Blanc Chef de Partie

Courchevel • France

Wednesday, January 8, 2025

Cheval Blanc, a prestigious brand under the LVMH Hotel Management umbrella, epitomizes the pinnacle of luxury hospitality with a unique and modern approach. Since its inception in 2006 in the heart of the French Alps, Cheval Blanc Courchevel has been a beacon of excellence. The brand has expanded globally, with locations in the Maldives, the Caribbean, and St-Tropez, and is poised for further growth with upcoming openings in Paris, London, and Los Angeles. LVMH Hotel Management is renowned for its commitment to unparalleled service and an innovative reinterpretation of luxury hotel standards.

1. Oversee the preparation of menu components, ensuring adherence to technical specifications provided by the Head Chef.
2. Organize and manage the kitchen staff within the assigned section, maintaining hygiene standards.
3. Ensure the quality and freshness of ingredients and manage perishable goods efficiently.
4. Maintain cleanliness, safety, and hygiene in accordance with HACCP standards.
5. Coordinate daily stock management, including FIFO, inventory, and ordering.
6. Train and supervise junior kitchen staff, including commis and demi-chefs de partie.
7. Report any safety or accident risks to management.

1. BEP/CAP in Cuisine or BAC PRO in Cuisine
2. Proficiency in HACCP hygiene standards
3. Experience in luxury hospitality or Michelin-starred restaurants

1. Organizational and operational management skills
2. Attention to detail and precision
3. Team spirit and collaboration
4. Creativity and initiative
5. Strong interpersonal skills
6. Customer service orientation
7. Flexibility and responsiveness

A minimum of 2 years of experience as a Chef de Partie in a luxury hotel or Michelin-starred restaurant is required.

BEP/CAP in Cuisine or BAC PRO in Cuisine

Competitive benefits package including opportunities for career advancement within a globally recognized luxury brand.

Cheval Blanc fosters a culture of sincerity and kindness, regarded as the ultimate form of elegance. The brand values craftsmanship, creativity, exclusive privacy, and the art of hospitality, creating a distinctive and personalized luxury experience for guests.