Cheval Blanc Cellar Master

Paris • France

Tuesday, June 17, 2025

Cheval Blanc, a distinguished member of the LVMH group, epitomizes a modern and personalized luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its exquisite properties across prestigious locations such as Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon, the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent and fostering an environment where creativity and excellence thrive.

1. Collaborate closely with the Head Sommelier and the Economat Manager to ensure the proper receipt, storage, and distribution of wines and champagnes, adhering to hotel procedures and hygiene standards.
2. Control and receive wines, champagnes, and related sommelier service materials, such as glassware.
3. Record delivery notes, transfer slips, and invoices accurately.
4. Unpack and organize wines and champagnes in designated storage areas and remote reserves as per sommelier team instructions.
5. Update inventory records and wine storage data regularly.
6. Prepare daily stock withdrawals for various sales points and wine cellars based on prior day requests.
7. Monitor stock rotation and manage damaged wine stocks, addressing issues like corking, oxidation, and breakage.
8. Communicate stock status and potential supply issues to relevant departments.
9. Assist in order preparation with suppliers, in collaboration with the Director of Sommellerie.
10. Initiate purchase requests and participate in delivery scheduling.
11. Participate in hygiene and cleanliness inspections of storage areas.
12. Report any unusual safety or accident risks to management.
13. Conduct monthly wine and champagne inventories, ensuring smooth operations by preparing inventory materials and procedures in advance, in collaboration with the finance department.
14. Ensure variance regulation for monthly inventory closure, in collaboration with the finance department and under the supervision of the Director of Sommellerie.
15. Execute daily stock transfers to sales points.
16. Uphold the hotel's brand image in supplier relations.

1. Minimum 3 years of experience in a similar role.

1. Proficiency in inventory management and stock control.
2. Strong organizational and communication skills.
3. Ability to work collaboratively with diverse teams.
4. Attention to detail and a commitment to maintaining high standards of hygiene and safety.

A minimum of three years of relevant experience in a similar role within the luxury hospitality or wine industry is required.

The role offers a stimulating work environment, a 13th-month bonus after one year of service, 50% reimbursement of health insurance, access to LVMH private sales after six months, extensive internal training opportunities, social worker support, secure bicycle and scooter parking, Uber business account coverage for late-night commutes, 90% reimbursement of public transport costs, provided and laundered uniforms, and meals at the staff restaurant. Opportunities for internal mobility within Cheval Blanc and LVMH are available after two years of service.

Cheval Blanc Paris is dedicated to unveiling the potential of its talents, offering an environment where individuals can thrive and excel. The company values innovation, excellence, and a commitment to providing unparalleled luxury experiences. Employees are encouraged to exceed expectations and are supported in their professional growth through comprehensive training and development programs.