Cheval Blanc Cellar Master

Paris • France

Thursday, February 6, 2025

Cheval Blanc, a distinguished member of the LVMH group, epitomizes the quintessence of luxury hospitality, offering a unique, personalized, and modern experience. Since its inception in 2006, Cheval Blanc has expanded its prestigious presence to Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and soon the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent, encouraging personal growth, and fostering a culture of excellence and innovation.

1. Collaborate closely with the Head Sommelier and the Economat Manager to ensure the reception, storage, and distribution of wines and champagnes adhere to hotel procedures and hygiene standards.
2. Control and receive wines, champagnes, and related sommelier service materials.
3. Record delivery notes, transfer slips, and invoices.
4. Unpack and organize wines and champagnes in various storage locations according to sommelier team instructions.
5. Update wine storage data regularly.
6. Prepare daily stock withdrawals for various sales points and daily cellars based on previous day's requests.
7. Monitor stock rotation and manage damaged wine stocks.
8. Inform relevant departments about stock levels and potential supply issues.
9. Prepare supplier orders in collaboration with the Director of Sommellerie.
10. Create purchase requests and participate in delivery planning.
11. Participate in hygiene and cleanliness inspections of storage areas.
12. Report any 'abnormal' situations regarding safety or accident risks to management.
13. Conduct monthly wine and champagne inventories, ensuring smooth operations in collaboration with the finance department.
14. Ensure variance regulation for monthly inventory closure under the supervision of the Director of Sommellerie.
15. Perform daily stock transfers to sales points.
16. Maintain the hotel's brand image in supplier relations.

1. Minimum 3 years of experience in a similar role.

1. Strong organizational skills and attention to detail.
2. Excellent communication and collaboration abilities.
3. Proficiency in inventory management and record-keeping.
4. Knowledge of wine and champagne varieties and storage requirements.
5. Ability to work under pressure and manage stress.

Minimum 3 years of experience in a similar role.

The position offers a stimulating and pleasant work environment, a 13th-month salary after one year of service, 50% reimbursement of health insurance, access to LVMH private sales after six months, numerous internal training opportunities, social worker support, secure bicycle and scooter parking, company Uber account for late-night commutes, 80% reimbursement of transportation costs, provided and laundered work attire, and meals at the staff restaurant. Opportunities for internal mobility within Cheval Blanc and LVMH are available after two years of service.

Cheval Blanc Paris is dedicated to unveiling the human diamond within each talent, providing the keys to personal and professional fulfillment. The Maison promises to touch the heart of every talent, fostering an environment where individuals can thrive and excel. Cheval Blanc values its ambassadors and offers a career path that is both rewarding and enriching.