Cheval Blanc Bartender

Paris • France

Monday, April 21, 2025

Cheval Blanc, a distinguished member of the LVMH group, is renowned for offering a unique, personalized, and modern luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent and providing opportunities for personal and professional growth within the luxury hospitality sector.

1. Prepare, set up, and oversee the designated area of the bar.
2. Ensure the supply and management of bar inventory.
3. Welcome guests to the bar area.
4. Advise guests to ensure their complete satisfaction and contribute to the bar's revenue optimization.
5. Prepare cocktails and various beverages upon guest request.
6. Participate in or manage order taking, ensure its communication, and serve food and drinks according to hotel procedures.
7. Clear and reset tables.
8. Present bills and process payments according to hotel or bar procedures.
9. Promote the various services and products available within the hotel and Cheval Blanc properties.
10. Perform cleaning tasks according to hotel procedures.
11. Supervise assigned staff.
12. Participate in inventory management.
13. Manage linen setup, renewal, and supply.
14. Assist in the creation and evolution of bar menus.
15. Facilitate information flow and ensure effective internal communication within the service.
16. Adhere to and enforce hygiene and safety regulations, as well as alcohol and tobacco consumption laws.
17. Report any 'abnormal' situations concerning safety or potential accidents involving clients or colleagues to management.

1. Training in Hospitality/Restaurant Management
2. MC Barman certification
3. Knowledge of HACCP hygiene standards
4. Experience in luxury hospitality or starred restaurants
5. Strong gastronomic culture
6. Familiarity with Cheval Blanc standards and norms

1. Excellent interpersonal skills and strong representational potential
2. Passion for the bar and restaurant industry
3. Exceptional customer service and hospitality skills, with courtesy and tact
4. Attention to detail, precision, and organizational skills
5. Availability, flexibility, and adaptability
6. Team spirit
7. Desire to progress in the hospitality and restaurant industry
8. Commitment to excellence
9. Ability to represent Cheval Blanc with a polished image and professional demeanor
10. Proficiency in sales and communication
11. In-depth knowledge of bar techniques, recipes, and products
12. Familiarity with Microsoft Office and Micros is advantageous

A minimum of 3 years of significant experience in a similar establishment is desired.

Hospitality/Restaurant Management training

Employees enjoy a stimulating work environment, 50% reimbursement of health insurance, numerous internal training opportunities, access to a social worker, secure bicycle and scooter parking, company Uber account for late-night commutes, 80% reimbursement of transportation costs, provided and laundered uniforms, meals at the staff restaurant, and opportunities for internal mobility within Cheval Blanc and LVMH after two years of service.

Cheval Blanc Paris is dedicated to unveiling the human diamond within each talent, providing the keys to personal and professional fulfillment. The company values ambition, creativity, and the desire to excel, offering a nurturing environment where employees can thrive and be recognized for their contributions.