Cheval Blanc Barman

Saint-Tropez • France

Monday, May 26, 2025

LVMH Hotel Management, a distinguished entity within the LVMH Group, is dedicated to redefining luxury hospitality with warmth and elegance. Established in 2009, it offers unparalleled service across the globe. Nestled in the heart of Saint-Tropez, the White 1921 Saint-Tropez embodies this ethos with its exquisite blend of contemporary and eclectic design, providing a unique and memorable experience for its guests. The hotel features the esteemed Louis Vuitton restaurant, helmed by renowned chefs Arnaud Donckele and Maxime Frédéric, who bring the flavors of the Côte d’Azur to life.

1. Welcome guests according to hotel procedures.
2. Advise and sell cocktails and spirits, ensuring optimal guest satisfaction.
3. Manage billing and payment processes with supervisor approval.
4. Promote hotel dining venues and events.

1. Minimum 3 years of experience in a similar role.

1. Exceptional customer service skills.
2. Proficiency in cocktail and spirit knowledge.
3. Strong communication and interpersonal skills.
4. Ability to work in a fast-paced environment.

A minimum of 3 years of experience in a similar hospitality role is required.

Benefits include accommodation or housing allowance, transportation support, meals during working hours, a referral bonus, and a distinctive uniform designed by Vanessa Brizon. Additional perks include advantageous health insurance, passionate teams, and opportunities for internal mobility.

The workplace culture at LVMH Hotel Management is defined by a pursuit of excellence, bold creativity, and sincere kindness. Employees are encouraged to exceed their potential within a supportive and cohesive team environment, fostering both professional and personal growth.