Cheval Blanc Bar Commis

Saint-Tropez • France

Wednesday, March 5, 2025

LVMH Hotel Management, a division of the prestigious LVMH Group, is dedicated to redefining luxury hospitality since its inception in 2009. Cheval Blanc, a brand under this umbrella, offers a unique, personalized, and modern vision of luxury hospitality. The brand is renowned for its entrepreneurial spirit, meticulous attention to detail, and haute couture approach to service. Cheval Blanc's properties, including the acclaimed Cheval Blanc St-Tropez, are celebrated for their exceptional service and commitment to creating unforgettable experiences for guests.

1. Facilitate seamless service between the restaurant and various service areas, ensuring a flawless guest experience.
2. Clean and set up the bar area in accordance with hotel procedures.
3. Assist in the service of food and beverages.
4. Clear and clean during service hours.
5. Maintain and clean service equipment.
6. Coordinate with the kitchen, storeroom, cellar, and stewarding departments.
7. Ensure optimal stocking of the bar area.
8. Promote the hotel's restaurants and culinary events.

1. Minimum 3 years of relevant experience.

1. Attention to detail
2. Excellent communication
3. Customer service orientation
4. Team collaboration
5. Organizational skills

Candidates must possess a minimum of three years of relevant experience in a similar role within the luxury hospitality sector.

Benefits include accommodation or housing allowance, transportation allowance, meals during work hours, a referral bonus, advantageous health insurance, and a uniform designed by Vanessa Brizon. Opportunities for internal mobility and career growth are emphasized.

Cheval Blanc fosters a culture of excellence, creativity, and genuine hospitality. The team is driven by a shared commitment to delivering unparalleled service and creating memorable experiences for guests. The workplace environment encourages personal and professional growth, valuing each employee's unique contribution to the brand's success.