Cheval Blanc Assistant Restaurant Manager

Saint-Tropez • France

Wednesday, December 18, 2024

LVMH Hotel Management, a division of the esteemed LVMH Group, was established in 2009 to redefine luxury hospitality by offering a warm and personalized service globally. The White 1921 Saint-Tropez, nestled in the heart of the iconic village on Place des Lices, is a quintessential retreat featuring elegantly designed rooms and suites. The hotel also hosts the Louis Vuitton restaurant, a culinary destination led by renowned chefs Arnaud Donckele and Maxime Frédéric, who bring the flavors of the Côte d’Azur to life with their exquisite menu.

1. Ensure optimal customer satisfaction and team performance throughout service.
2. Manage billing and payment processes at the venue.
3. Promote the restaurant and hotel dining events.
4. Support the Director of Food and Beverage in team management, maintaining high service standards.
5. Master the menu and products, ensuring team knowledge and adherence to quality standards.

1. Minimum of 3 years of relevant experience in a similar role.

1. Exceptional customer service and team management skills.
2. Strong understanding of luxury dining standards.
3. Proficiency in billing and payment processes.
4. Excellent communication and interpersonal abilities.

Candidates must possess a minimum of 3 years of experience in a comparable role within the luxury hospitality or restaurant industry.

Benefits include accommodation or a housing allowance, access to transportation options such as bicycles or scooters, meals during work hours, a referral bonus, transportation costs covered under certain conditions, a uniform designed by Vanessa Brizon, advantageous health insurance, and opportunities for internal mobility.

The White 1921 Saint-Tropez fosters a culture of excellence, creativity, and genuine hospitality. The team is united by a commitment to exceptional service, inspired by bold creativity and guided by a sincere sense of purpose. The workplace environment is supportive, encouraging personal growth and professional development.