Cheval Blanc

Assistant Restaurant Manager

LVMH Hotel Management is the hospitality division of LVMH, established in 2009 to offer warm service worldwide, reinterpreting luxury hotel codes. Located in the heart of Saint-Tropez, White 1921 Saint-Tropez offers an elegant and contemporary setting with unique decor and hosts the Louis Vuitton restaurant.

1. Ensure optimal customer satisfaction and team performance throughout service.
2. Manage cash handling and billing processes at the restaurant.
3. Promote restaurant outlets and events organized at the hotel.
4. Support the Restaurant Director in team management, maintaining high service standards.
5. Master the menu and products, ensuring the team is knowledgeable and adheres to quality standards.

1. Minimum 3 years of experience in a similar role.

1. Strong customer service skills.
2. Excellent team management abilities.
3. Proficient in cash handling and billing procedures.
4. In-depth knowledge of menu and product offerings.

Minimum 3 years of experience in a similar role.

Accommodation or housing allowance.Bicycle or scooter loan options.Meals provided during work hours.Referral bonus of €400 gross (conditions apply).Transport expenses covered (conditions apply).Uniform designed by Vanessa Brizon and laundered by the company.Comprehensive health insurance.Opportunities for internal mobility.

The company fosters a culture of excellence, creativity, and sincere kindness. Located in the vibrant and iconic Saint-Tropez, the workplace offers a professional and human experience, encouraging team solidarity and personal growth.