Cheval Blanc Assistant Executive Pastry Chef

Mahé • Seychelles

Monday, April 28, 2025

Cheval Blanc, a distinguished name in luxury hospitality, is a part of the prestigious LVMH Moët-Hennessy Louis Vuitton Group. Renowned for its entrepreneurial spirit and meticulous attention to detail, Cheval Blanc offers a modern and personalized approach to the luxury hotel industry. With a commitment to excellence, the brand operates several exclusive properties worldwide, including locations in Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, with an upcoming expansion in the Seychelles. Cheval Blanc is dedicated to crafting unique emotional experiences for its guests, driven by a team of artisans who embody the brand's values of creativity, kindness, and a quest for meaning.

1. Oversee the pastry production process across all outlets.
2. Ensure optimal utilization of provided culinary tools.
3. Assist the Chef Baker in the bakery as needed.
4. Innovate and create a variety of pastry products.

1. Diploma or higher diploma in a relevant field.
2. Minimum of three years' experience in a similar role.

1. Exceptional creativity in pastry arts.
2. Strong communication abilities.
3. Ability to work collaboratively within a team.

A minimum of three years of experience in a relevant field is required.

Diploma or higher diploma in a relevant field.

Cheval Blanc offers a dynamic work environment with opportunities for professional and personal growth, supported by a culture that values creativity and excellence.

Cheval Blanc fosters a culture of innovation and excellence, where artisans are encouraged to express their creativity and pursue personal and professional growth. The brand's commitment to touching the hearts of guests and employees alike creates a nurturing and inspiring workplace.