Assistant Microbiology Engineer

Épernay • France

Sunday, February 2, 2025

Moët Hennessy, the Wines and Spirits Division of the LVMH Group, encompasses twenty-seven iconic Maisons, including MHCS – Moët Hennessy Champagne Services. MHCS brings together the Champagne Houses and the Support and Resource functions that serve their operations. As part of a global luxury conglomerate, Moët Hennessy offers a prestigious platform for professionals seeking to excel in the wine and spirits industry.

1. Manage projects related to the use of microorganisms in oenology, including phasing, implementation, and monitoring of trials, as well as analysis and interpretation.
2. Select and characterize yeasts and lactic acid bacteria.
3. Correct raw materials through processes such as acidification and desugaring.
4. Liaise with stakeholders from Moët Hennessy Maisons.
5. Finalize yeast selection for upcoming campaigns, determining optimal conditions for biomass production and fermentation trials.
6. Collaborate with external partners to analyze and conduct strain trials between harvests and in preparation for the 2025 harvest.
7. Facilitate a community focused on the application of microorganisms in oenology.
8. Establish and document a share-point dedicated to microbiology in oenology.
9. Contribute to the drafting of the Research Tax Credit (CIR) documentation.

1. Bachelor's or Master's degree (Bac +4/5) in oenology, microbiology, or a related field.
2. Professional proficiency in English.
3. Ability to work effectively in a team environment.
4. Strong interpersonal skills and capacity for integration.

1. Knowledge of wine microorganisms, particularly yeasts and lactic acid bacteria, and their metabolism.
2. Technical and analytical skills for developing methodologies to screen strains of interest.
3. Strong analytical and synthesis capabilities.
4. Familiarity with classical microbiology tools and molecular biology techniques.
5. Understanding of oenology, especially fermentation phases and associated techniques.

Entry-level candidates are welcome to apply.

Bachelor's or Master's degree in oenology, microbiology, or equivalent.

The position offers the opportunity to work within a prestigious global luxury brand, providing exposure to innovative projects and collaboration with leading experts in the field.

Moët Hennessy fosters a culture of innovation and excellence, where employees are encouraged to push the boundaries of their expertise. The workplace is dynamic and collaborative, with a strong emphasis on teamwork and professional growth.