Le Bon Marché Kitchen Assistant

Le Bon Marché, a prestigious entity within the LVMH group, is renowned for its dedication to diversity and inclusion, consistently recognizing and recruiting talent from all backgrounds. As part of its Distribution Sélective business group, Le Bon Marché offers an unparalleled luxury retail experience.

1. Assist in the preparation and production of culinary items under the guidance of the Head Chef at La Table restaurant.
2. Ensure adherence to hygiene standards during food preparation and production.
3. Perform preliminary tasks, basic preparations, assembly, and finishing of dishes.
4. Contribute to the daily operations of the restaurant kitchen, including equipment maintenance and workspace cleanliness.
5. Monitor and manage stock levels.

1. Formal training in culinary arts.
2. Minimum of 3 years of experience in a similar role.

1. Dynamic and energetic approach to work.
2. Strong attention to detail and adherence to hygiene standards.
3. Excellent teamwork and communication skills.

A minimum of 3 years in a culinary role, demonstrating expertise in food preparation and kitchen operations.

Formal training in culinary arts.

Opportunity to work in a prestigious culinary environment with potential for career advancement within the LVMH group.

Le Bon Marché fosters a culture of inclusivity and excellence, encouraging a diverse workforce and providing a supportive environment for professional growth.